| Serial Number | 77194984 |
| Word Mark | GASSEY JACK'S |
| Filing Date | Thursday, May 31, 2007 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, April 24, 2015 |
| Registration Number | 3506099 |
| Registration Date | Tuesday, September 23, 2008 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, November 20, 2007 |
| Goods and Services | A-shirts; Button-front aloha shirts; Camp shirts; Dress shirts; Golf shirts; Knit shirts; Night shirts; Open-necked shirts; Pique shirts; Polo shirts; Shirt fronts; Shirt yokes; Shirts; Shirts for suits; Short-sleeved or long-sleeved t-shirts; Short-sleeved shirts; Sleep shirts; Sport shirts; Sports shirts; Sports shirts with short sleeves; Sweat shirts; T-shirts; Wind shirts; Yoga shirts |
| Goods and Services | Artichoke sauce; Barbecue sauce; Barbeque sauce; Cheese sauce; Chicken wing sauce; Chili sauce; Condiment, namely, pepper sauce; Dipping sauces; Fish sauce; Fruit sauces excluding cranberry sauce and applesauce; Hot sauce; Mix for making combined noodle and sauce dish; Noodles and sauce mixes combined in unitary packages; Noodles, sauce, and processed vegetables combined in unitary packages; Noodles, sauce, and seasoning toppings combined in unitary packages; Noodles, sauce, and topping combined in unitary packages; Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; Picante sauce; Pico de Gallo sauce; Pizza sauce; Ready-made sauces; Salad sauces; Sauce mixes; Sauces; Sauces for barbecued meat; Sloppy Joe Sauce; Soy sauce; Soy sauce; Spaghetti sauce; Steak sauce; Tartar sauce; Teriyaki sauce; Tomato sauce; Worcestershire sauce |
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, April 24, 2015 |
| Primary Code | 025 |
| First Use Anywhere Date | Sunday, January 12, 2003 |
| First Use In Commerce Date | Sunday, January 12, 2003 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, April 24, 2015 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, January 12, 2003 |
| First Use In Commerce Date | Sunday, January 12, 2003 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Orlando, FL 32809 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Orlando, FL 32809 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Orlando, FL 32809 |
| Event Date | Event Description |
| Friday, April 24, 2015 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, September 23, 2008 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, August 21, 2008 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| Wednesday, August 20, 2008 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, August 19, 2008 | STATEMENT OF USE PROCESSING COMPLETE |
| Wednesday, August 6, 2008 | USE AMENDMENT FILED |
| Tuesday, August 19, 2008 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, August 6, 2008 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, February 12, 2008 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, November 20, 2007 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 31, 2007 | NOTICE OF PUBLICATION |
| Saturday, October 13, 2007 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Saturday, October 13, 2007 | ASSIGNED TO LIE |
| Wednesday, September 12, 2007 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, September 10, 2007 | ASSIGNED TO EXAMINER |
| Wednesday, June 6, 2007 | NEW APPLICATION ENTERED IN TRAM |