GARNERS Trademark

Trademark Overview

On Wednesday, September 30, 2015, a trademark application was filed for GARNERS with the United States Patent and Trademark Office. The USPTO has given the GARNERS trademark a serial number of 76718520. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Saturday, February 17, 2024. This trademark is owned by T.W. Garner Food Company. The GARNERS trademark is filed in the Staple Food Products category with the following description:

SAUCES; TORTILLA CHIPS; SALSAS
garners

General Information

Serial Number76718520
Word MarkGARNERS
Filing DateWednesday, September 30, 2015
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateSaturday, February 17, 2024
Registration Number5281451
Registration DateTuesday, September 5, 2017
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 3, 2016

Trademark Statements

Goods and ServicesSAUCES; TORTILLA CHIPS; SALSAS
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, October 2, 2015
Primary Code030
First Use Anywhere DateTuesday, June 13, 2017
First Use In Commerce DateTuesday, June 13, 2017

Trademark Owner History

Party NameT.W. Garner Food Company
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressWinston-Salem, NC 27101
Party NameT.W. Garner Food Company
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressWinston-Salem, NC 27101
Party NameT.W. Garner Food Company
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressWinston-Salem, NC 27105

Trademark Events

Event DateEvent Description
Saturday, February 17, 2024NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Saturday, February 17, 2024REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Saturday, February 17, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, August 30, 2023TEAS SECTION 8 & 15 RECEIVED
Monday, September 5, 2022COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, September 5, 2017REGISTERED-PRINCIPAL REGISTER
Friday, August 4, 2017NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Thursday, August 3, 2017ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Saturday, July 15, 2017STATEMENT OF USE PROCESSING COMPLETE
Friday, June 16, 2017USE AMENDMENT FILED
Thursday, July 13, 2017CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, June 16, 2017TEAS STATEMENT OF USE RECEIVED
Thursday, December 22, 2016NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, December 20, 2016SOU EXTENSION 1 GRANTED
Tuesday, December 20, 2016SOU EXTENSION 1 FILED
Tuesday, December 20, 2016SOU TEAS EXTENSION RECEIVED
Tuesday, December 20, 2016TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, June 28, 2016NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 3, 2016PUBLISHED FOR OPPOSITION
Wednesday, April 13, 2016NOTICE OF PUBLICATION
Thursday, March 31, 2016EXAMINERS AMENDMENT MAILED
Wednesday, March 30, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 30, 2016EXAMINER'S AMENDMENT ENTERED
Wednesday, March 30, 2016EXAMINERS AMENDMENT -WRITTEN
Saturday, March 19, 2016PREVIOUS ALLOWANCE COUNT WITHDRAWN
Tuesday, February 9, 2016WITHDRAWN FROM PUB - OG REVIEW QUERY
Thursday, January 28, 2016EXAMINER'S AMENDMENT MAILED
Wednesday, January 27, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, January 27, 2016EXAMINER'S AMENDMENT ENTERED
Wednesday, January 27, 2016EXAMINERS AMENDMENT -WRITTEN
Thursday, January 21, 2016ASSIGNED TO EXAMINER
Tuesday, October 6, 2015APPLICATION FILING RECEIPT MAILED
Friday, October 2, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Related Keywords

garners salsas chips tortilla sauces