| Serial Number | 73600979 |
| Word Mark | GARDEN MIX |
| Filing Date | Tuesday, May 27, 1986 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Monday, February 14, 1994 |
| Registration Number | 1452378 |
| Registration Date | Tuesday, August 11, 1987 |
| Mark Drawing | 3U05 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 19, 1987 |
| Disclaimer with Predetermined Text | "MIX" AND THE DESIGN OF THE WHEAT STALKS |
| Goods and Services | PASTA |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Monday, February 14, 1994 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, August 5, 1985 |
| First Use In Commerce Date | Monday, August 5, 1985 |
| Party Name | GIOIA PASTA COMPANY, INC. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | BUFFALO, NY 14207 |
| Party Name | GIOIA PASTA COMPANY, INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | BUFFALO, NY 14207 |
| Party Name | GIOIA PASTA COMPANY, INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | BUFFALO, NY 14207 |
| Event Date | Event Description |
| Monday, February 14, 1994 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, August 11, 1987 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, May 19, 1987 | PUBLISHED FOR OPPOSITION |
| Friday, April 17, 1987 | NOTICE OF PUBLICATION |
| Monday, March 16, 1987 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, February 12, 1987 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, August 15, 1986 | NON-FINAL ACTION MAILED |
| Wednesday, August 13, 1986 | ASSIGNED TO EXAMINER |