| Serial Number | 88445804 |
| Word Mark | GARDEN GOURMET |
| Filing Date | Friday, May 24, 2019 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, July 3, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, April 7, 2020 |
| Goods and Services | Frozen, prepared, and packaged starters mainly made from pasta; Frozen, prepared, and packaged starters mainly prepared from cereals; starters mainly prepared from flour, namely, bread, dough, pizza; starters mainly prepared from tapioca, namely, tapioca bread, tapioca fritters, savory tapioca; Pasta; dipping sauces, namely, chocolate dips, cocoa dips, honey dips; dressing for salads; grain-based snack foods, namely, food spreads prepared from grain protein |
| Goods and Services | Protein-based meat substitutes; food spreads of mushroom-based meat substitutes, food spreads of soybean-based meat substitutes, food spreads of vegetable-based meat substitutes, food spreads of bean-based meat substitutes; prepared meals consisting mainly of soy bean-based meat substitutes; Prepared meals consisting mainly of meat substitutes prepared from mushroom; Prepared meals consisting mainly of meat substitutes prepared from soybean; Prepared meals consisting mainly of meat substitutes prepared from beans; Prepared meals consisting mainly of meat substitutes prepared from vegetables; vegetarian foods for consumption based on vegetables, namely, vegetarian sausages, vegetable-based meat substitutes; soy bean-based meat substitute; vegetarian foods for consumption based on soybeans, namely, meat substitutes; vegetarian foods for consumption based on beans, namely, meat substitutes; Meat substitutes based on vegetables, Meat substitutes based on mushrooms, Meat substitutes based on beans; protein prepared from milk for human consumption, namely, protein milk; Foods prepared from cereal protein, namely, grain-based meat substitutes |
| Disclaimer with Predetermined Text | "GOURMET" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 10, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 10, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Société des Produits Nestlé S.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Vevey 1800 CH |
| Party Name | Société des Produits Nestlé S.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Vevey 1800 CH |
| Event Date | Event Description |
| Monday, July 3, 2023 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, July 3, 2023 | ABANDONMENT - NO USE STATEMENT FILED |
| Thursday, November 3, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, November 2, 2022 | SOU EXTENSION 5 GRANTED |
| Tuesday, October 25, 2022 | SOU EXTENSION 5 FILED |
| Wednesday, November 2, 2022 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, October 25, 2022 | TEAS EXTENSION RECEIVED |
| Thursday, April 28, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, April 26, 2022 | SOU EXTENSION 4 GRANTED |
| Tuesday, April 26, 2022 | SOU EXTENSION 4 FILED |
| Tuesday, April 26, 2022 | TEAS EXTENSION RECEIVED |
| Saturday, November 13, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, November 11, 2021 | SOU EXTENSION 3 GRANTED |
| Thursday, November 11, 2021 | SOU EXTENSION 3 FILED |
| Thursday, November 11, 2021 | TEAS EXTENSION RECEIVED |
| Wednesday, May 19, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, May 17, 2021 | SOU EXTENSION 2 GRANTED |
| Monday, May 17, 2021 | SOU EXTENSION 2 FILED |
| Monday, May 17, 2021 | TEAS EXTENSION RECEIVED |
| Saturday, November 14, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, November 12, 2020 | SOU EXTENSION 1 GRANTED |
| Thursday, November 12, 2020 | SOU EXTENSION 1 FILED |
| Thursday, November 12, 2020 | TEAS EXTENSION RECEIVED |
| Tuesday, June 2, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, April 7, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 7, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 18, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, March 2, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, March 2, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Monday, March 2, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, March 2, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Monday, March 2, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, February 7, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, February 7, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, February 7, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, August 7, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, August 7, 2019 | NON-FINAL ACTION E-MAILED |
| Wednesday, August 7, 2019 | NON-FINAL ACTION WRITTEN |
| Tuesday, August 6, 2019 | ASSIGNED TO EXAMINER |
| Monday, June 10, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, May 28, 2019 | NEW APPLICATION ENTERED |