GARDEN GASTRONOMY Trademark

Trademark Overview


On Monday, January 24, 2022, a trademark application was filed for GARDEN GASTRONOMY with the United States Patent and Trademark Office. The USPTO has given the GARDEN GASTRONOMY trademark a serial number of 79339201. The federal status of this trademark filing is REGISTERED as of Tuesday, July 25, 2023. This trademark is owned by MHCS. The GARDEN GASTRONOMY trademark is filed in the Wines & Spirits, Advertising, Business and Retail Services, Education & Entertainment Services, and Restaurant & Hotel Services categories with the following description:

Organization of communication events and exhibitions for cultural or entertainment purposes; organization and conducting of workshops in the fields of cooking, gastronomy and oenology for cultural or entertainment purposes; editing services for books, journals and magazines; electronic publication of books and journals online; providing entertainment information relating to all the aforesaid services via a website, on social networks and on paper media

Organization of promotional communication events, ceremonies, exhibitions, trade shows and customer loyalty services, all these services for commercial or advertising purposes

Alcoholic beverages except beers; wines; sparkling wines; wines produced in the Champagne region of France in accordance with adopted standards

Services for providing food and drink; bar services; café services; cafeteria services; cocktail bar services; Champagne bars; restaurant services; wine bars and taverns; information and advice relating to cooking, dining, and wine characteristics
garden gastronomy

General Information


Serial Number79339201
Word MarkGARDEN GASTRONOMY
Filing DateMonday, January 24, 2022
Status700 - REGISTERED
Status DateTuesday, July 25, 2023
Registration Number7117316
Registration DateTuesday, July 25, 2023
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 9, 2023

Trademark Statements


Goods and ServicesOrganization of communication events and exhibitions for cultural or entertainment purposes; organization and conducting of workshops in the fields of cooking, gastronomy and oenology for cultural or entertainment purposes; editing services for books, journals and magazines; electronic publication of books and journals online; providing entertainment information relating to all the aforesaid services via a website, on social networks and on paper media
Goods and ServicesOrganization of promotional communication events, ceremonies, exhibitions, trade shows and customer loyalty services, all these services for commercial or advertising purposes
Goods and ServicesAlcoholic beverages except beers; wines; sparkling wines; wines produced in the Champagne region of France in accordance with adopted standards
Goods and ServicesServices for providing food and drink; bar services; café services; cafeteria services; cocktail bar services; Champagne bars; restaurant services; wine bars and taverns; information and advice relating to cooking, dining, and wine characteristics
Disclaimer with Predetermined Text"GASTRONOMY"

Classification Information


International Class033 - Alcoholic beverages (except beers).
US Class Codes047, 049
Class Status Code6 - Active
Class Status DateFriday, April 29, 2022
Primary Code033
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateFriday, April 29, 2022
Primary Code035
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class041 - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes100, 101, 107
Class Status Code6 - Active
Class Status DateFriday, April 29, 2022
Primary Code041
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateFriday, April 29, 2022
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameMHCS
Party Type30 - Original Registrant
Legal Entity Type33 - NOT AVAILABLE
AddressFR

Party NameMHCS
Party Type20 - Owner at Publication
Legal Entity Type33 - NOT AVAILABLE
AddressFR

Party NameMHCS
Party Type10 - Original Applicant
Legal Entity Type33 - NOT AVAILABLE
AddressFR

Trademark Events


Event DateEvent Description
Tuesday, November 21, 2023FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, October 26, 2023FINAL DISPOSITION NOTICE SENT TO IB
Thursday, October 26, 2023FINAL DISPOSITION PROCESSED
Wednesday, October 25, 2023FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, July 25, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, July 25, 2023REGISTERED-PRINCIPAL REGISTER
Wednesday, May 10, 2023NOTIFICATION PROCESSED BY IB
Tuesday, May 9, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 9, 2023PUBLISHED FOR OPPOSITION
Wednesday, April 19, 2023NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, April 19, 2023NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, April 19, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Saturday, April 1, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, March 7, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, March 6, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, March 6, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, October 3, 2022REFUSAL PROCESSED BY IB
Thursday, September 8, 2022NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, September 8, 2022REFUSAL PROCESSED BY MPU
Thursday, August 4, 2022NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, August 3, 2022NON-FINAL ACTION WRITTEN
Monday, August 1, 2022ASSIGNED TO EXAMINER
Tuesday, May 3, 2022APPLICATION FILING RECEIPT MAILED
Friday, April 29, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, April 28, 2022SN ASSIGNED FOR SECT 66A APPL FROM IB