Serial Number | 88696735 |
Word Mark | GARDEN CHEF |
Filing Date | Monday, November 18, 2019 |
Status | 700 - REGISTERED |
Status Date | Tuesday, March 22, 2022 |
Registration Number | 6680051 |
Registration Date | Tuesday, March 22, 2022 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, May 11, 2021 |
Goods and Services | Breadcrumbs; Mixed spice powder; Mixes for bakery goods; Mixes for bakery goods containing cornmeal; Mixes for making baking batters; Mixes for making batters for fried foods; Mixes for making breading; Mixes for making matzo balls; Mixes for making quick breads, namely, mixes for making MUFFINS; Mixes for making tea; Batter mixes for okonomiyaki (Japanese savory pancakes); Batter mixes for okonomiyaki (Japanese savoury pancakes); Biscuit mixes; Bread mixes; Brownie mixes; Cake mixes; Cake mixes, namely, cake bases; Cappuccino mixes; Cocoa mixes; Cookie mixes; Corn bread mix; Crepe mixes; Dry seasoning mixes for soup and gravy; Frosting mixes; Gravy mixes; Hot chocolate mixes; Hot cocoa mix; Hotcake mixes; Ice cream mixes; Icing mixes; Instant doughnut mixes; Instant pancake mixes; Instant pudding mixes; Marinade mixes; Muffin mixes; Noodles and seasoning mixes combined in unitary packages; Packaged meal mixes consisting primarily of pasta or rice; Pancake mixes; Pastry mixes; Pizza crust mixes; Pizza dough mix; Pre-mixed pancake batter; Rice and seasoning mix combined in unitary packages; Sauce mixes; Seasoning mixes; Seasoning mixes for soups; Seasoning mixes for stews; Sloppy Joe seasoning mix; Spice mixes; Tempura batter mix; all excluding vegetables |
Goods and Services | Mixes for making broths; Mixes for making soup; Dip mixes; Dried fruit mixes; Non-dairy based mix for making whipped toppings; Soup mixes; all excluding vegetables |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Saturday, November 23, 2019 |
Primary Code | 029 |
First Use Anywhere Date | Sunday, January 31, 2021 |
First Use In Commerce Date | Sunday, January 31, 2021 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Saturday, November 23, 2019 |
Primary Code | 030 |
First Use Anywhere Date | Sunday, January 31, 2021 |
First Use In Commerce Date | Sunday, January 31, 2021 |
Party Name | PRIME FOOD PRODUCTS INC |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Ridgewood, NY 11385 |
Party Name | PRIME FOOD PRODUCTS INC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Ridgewood, NY 11385 |
Party Name | PRIME FOOD PRODUCTS INC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Ridgewood, NY 11385 |
Event Date | Event Description |
Tuesday, March 22, 2022 | REGISTERED-PRINCIPAL REGISTER |
Wednesday, February 16, 2022 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
Tuesday, February 15, 2022 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Saturday, January 15, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Friday, January 14, 2022 | STATEMENT OF USE PROCESSING COMPLETE |
Thursday, January 6, 2022 | USE AMENDMENT FILED |
Friday, January 14, 2022 | EXTENSION 1 GRANTED |
Thursday, January 6, 2022 | EXTENSION 1 FILED |
Friday, January 14, 2022 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Thursday, January 6, 2022 | TEAS EXTENSION RECEIVED |
Thursday, January 6, 2022 | TEAS STATEMENT OF USE RECEIVED |
Tuesday, July 6, 2021 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, May 11, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, May 11, 2021 | PUBLISHED FOR OPPOSITION |
Wednesday, April 21, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, April 7, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, April 7, 2021 | EXAMINER'S AMENDMENT ENTERED |
Wednesday, April 7, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Wednesday, April 7, 2021 | EXAMINERS AMENDMENT E-MAILED |
Wednesday, April 7, 2021 | EXAMINERS AMENDMENT -WRITTEN |
Thursday, October 8, 2020 | NOTIFICATION OF FINAL REFUSAL EMAILED |
Thursday, October 8, 2020 | FINAL REFUSAL E-MAILED |
Thursday, October 8, 2020 | FINAL REFUSAL WRITTEN |
Wednesday, September 16, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, September 16, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, September 15, 2020 | ASSIGNED TO LIE |
Thursday, August 20, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, February 21, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Friday, February 21, 2020 | NON-FINAL ACTION E-MAILED |
Friday, February 21, 2020 | NON-FINAL ACTION WRITTEN |
Friday, February 21, 2020 | ASSIGNED TO EXAMINER |
Saturday, November 23, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Thursday, November 21, 2019 | NEW APPLICATION ENTERED IN TRAM |