| Serial Number | 88696735 |
| Word Mark | GARDEN CHEF |
| Filing Date | Monday, November 18, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, March 22, 2022 |
| Registration Number | 6680051 |
| Registration Date | Tuesday, March 22, 2022 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, May 11, 2021 |
| Goods and Services | Breadcrumbs; Mixed spice powder; Mixes for bakery goods; Mixes for bakery goods containing cornmeal; Mixes for making baking batters; Mixes for making batters for fried foods; Mixes for making breading; Mixes for making matzo balls; Mixes for making quick breads, namely, mixes for making MUFFINS; Mixes for making tea; Batter mixes for okonomiyaki (Japanese savory pancakes); Batter mixes for okonomiyaki (Japanese savoury pancakes); Biscuit mixes; Bread mixes; Brownie mixes; Cake mixes; Cake mixes, namely, cake bases; Cappuccino mixes; Cocoa mixes; Cookie mixes; Corn bread mix; Crepe mixes; Dry seasoning mixes for soup and gravy; Frosting mixes; Gravy mixes; Hot chocolate mixes; Hot cocoa mix; Hotcake mixes; Ice cream mixes; Icing mixes; Instant doughnut mixes; Instant pancake mixes; Instant pudding mixes; Marinade mixes; Muffin mixes; Noodles and seasoning mixes combined in unitary packages; Packaged meal mixes consisting primarily of pasta or rice; Pancake mixes; Pastry mixes; Pizza crust mixes; Pizza dough mix; Pre-mixed pancake batter; Rice and seasoning mix combined in unitary packages; Sauce mixes; Seasoning mixes; Seasoning mixes for soups; Seasoning mixes for stews; Sloppy Joe seasoning mix; Spice mixes; Tempura batter mix; all excluding vegetables |
| Goods and Services | Mixes for making broths; Mixes for making soup; Dip mixes; Dried fruit mixes; Non-dairy based mix for making whipped toppings; Soup mixes; all excluding vegetables |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, November 23, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | Sunday, January 31, 2021 |
| First Use In Commerce Date | Sunday, January 31, 2021 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, November 23, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, January 31, 2021 |
| First Use In Commerce Date | Sunday, January 31, 2021 |
| Party Name | PRIME FOOD PRODUCTS INC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Ridgewood, NY 11385 |
| Party Name | PRIME FOOD PRODUCTS INC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Ridgewood, NY 11385 |
| Party Name | PRIME FOOD PRODUCTS INC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Ridgewood, NY 11385 |
| Event Date | Event Description |
| Tuesday, March 22, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, February 16, 2022 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, February 15, 2022 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Saturday, January 15, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, January 14, 2022 | STATEMENT OF USE PROCESSING COMPLETE |
| Thursday, January 6, 2022 | USE AMENDMENT FILED |
| Friday, January 14, 2022 | EXTENSION 1 GRANTED |
| Thursday, January 6, 2022 | EXTENSION 1 FILED |
| Friday, January 14, 2022 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, January 6, 2022 | TEAS EXTENSION RECEIVED |
| Thursday, January 6, 2022 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, July 6, 2021 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, May 11, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 11, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 21, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, April 7, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 7, 2021 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, April 7, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, April 7, 2021 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, April 7, 2021 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, October 8, 2020 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Thursday, October 8, 2020 | FINAL REFUSAL E-MAILED |
| Thursday, October 8, 2020 | FINAL REFUSAL WRITTEN |
| Wednesday, September 16, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, September 16, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, September 15, 2020 | ASSIGNED TO LIE |
| Thursday, August 20, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, February 21, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, February 21, 2020 | NON-FINAL ACTION E-MAILED |
| Friday, February 21, 2020 | NON-FINAL ACTION WRITTEN |
| Friday, February 21, 2020 | ASSIGNED TO EXAMINER |
| Saturday, November 23, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, November 21, 2019 | NEW APPLICATION ENTERED IN TRAM |