| Serial Number | 79245689 |
| Word Mark | GARDELLI SPECIALTY COFFEES |
| Filing Date | Wednesday, July 11, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, May 7, 2019 |
| Registration Number | 5742321 |
| Registration Date | Tuesday, May 7, 2019 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 19, 2019 |
| Indication of Colors claimed | The color(s) pink and dark pink is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "SPECIALTY COFFEES" |
| Description of Mark | The mark consists of a stylized swan design and the wording "GARDELLI SPECIALTY COFFEES" all in dark pink on a light pink background. |
| Goods and Services | Coffee; freeze-dried coffee; artificial coffee; flavoured coffee; ground coffee; decaffeinated coffee; instant coffee; iced coffee; unroasted coffee; coffee concentrates; malt coffee; mixtures of coffee; coffee extracts; coffee in whole-bean form; coffee in brewed form; chocolate coffee; coffee essences; coffee pods; coffee bags; coffee capsules containing coffee for brewing; coffee flavourings; coffee beverages with milk; mixtures of malt coffee with coffee; prepared coffee and coffee-based beverages; roasted coffee beans; ground coffee beans; prepared coffee beverages; mixtures of malt coffee extracts with coffee; coffee extracts for use as substitutes for coffee; mixtures of coffee essences and coffee extracts; coffee substitutes in the nature of artificial coffee or vegetable-based preparations for use as coffee; malt coffee extracts; coffee based fillings for cakes and pies; coffee oils; mixtures of coffee and malt; sugar-coated coffee beans; mixtures of coffee and chicory; coffee-based beverages; vegetal preparations for use as coffee substitutes; vegetable based coffee substitutes; ice beverages with a coffee base; coffee-based beverage containing milk; chicory based coffee substitute; mixtures of malt coffee with cocoa; preparations for making coffee-based beverages; chocolate bark containing ground coffee beans; coffee, teas and cocoa and substitutes therefor; coffee substitute based beverages; coffee-based beverages containing ice cream (affogato); coffee, roasted, powdered, granulated, or in drinks; filters in the form of paper bags filled with coffee; extracts of coffee for use as flavours in foodstuffs |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, November 23, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | IT |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | IT |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | IT |
| Event Date | Event Description |
| Friday, September 20, 2019 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, August 29, 2019 | FINAL DISPOSITION NOTICE SENT TO IB |
| Thursday, August 29, 2019 | FINAL DISPOSITION PROCESSED |
| Wednesday, August 7, 2019 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, May 7, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Friday, February 22, 2019 | NOTIFICATION PROCESSED BY IB |
| Tuesday, February 19, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 6, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, February 6, 2019 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, January 30, 2019 | NOTICE OF PUBLICATION |
| Friday, January 11, 2019 | REFUSAL PROCESSED BY IB |
| Wednesday, January 9, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, January 3, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, January 2, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, January 2, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, December 21, 2018 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, December 21, 2018 | REFUSAL PROCESSED BY MPU |
| Sunday, December 9, 2018 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, December 7, 2018 | NON-FINAL ACTION WRITTEN |
| Tuesday, November 27, 2018 | APPLICATION FILING RECEIPT MAILED |
| Friday, November 23, 2018 | ASSIGNED TO EXAMINER |
| Friday, November 23, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, November 22, 2018 | SN ASSIGNED FOR SECT 66A APPL FROM IB |