| Serial Number | 97289104 |
| Word Mark | GARCHA BROS MEAT SHOP & POULTRY GBMS |
| Filing Date | Tuesday, March 1, 2022 |
| Status | 731 - SECOND EXTENSION - GRANTED |
| Status Date | Thursday, April 4, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 21, 2023 |
| Goods and Services | meat spices and marinades; condiments |
| Goods and Services | butchering |
| Description of Mark | The mark consists of the stylized wording "GARCHA BROS" in red, above the stylized wording "MEAT SHOP & POULTRY" in yellow with black outlining. The design of a rooster in the colors, black, red and brown is centered within a stylized red circular carrier with a red and white closed crown on top, which is located to the left of the literal element. A red banner appears below the chicken with the stylized letters "GBMS" in white. The color white within the circular carrier represents background and is not claimed as a feature of the mark. |
| Goods and Services | Fresh meat, seafood, not live and poultry; prepared meat, seafood and poultry; marinated meat, seafood and poultry; frozen meat, poultry and seafood; packaged meat, seafood and poultry |
| Indication of Colors claimed | The color(s) red, yellow, brown, white and black is/are claimed as a feature of the mark. |
| Goods and Services | retail and wholesale store services featuring meat, poultry and seafood; butcher shop services; retail and wholesale store services featuring meat; Retail store services featuring convenience store items; retail store services featuring food and beverages |
| Disclaimer with Predetermined Text | "BROS", "MEAT SHOP & POULTRY", and "SINCE 1990" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 4, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, January 14, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 4, 2022 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 040 - Treatment of materials. |
| US Class Codes | 100, 103, 106 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, January 14, 2023 |
| Primary Code | 040 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | GARCHA BROS MEAT SHOP LTD. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Surrey, BC V3W0H7 CA |
| Party Name | GARCHA BROS MEAT SHOP LTD. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Surrey, BC V3W0H7 CA |
| Event Date | Event Description |
| Tuesday, April 9, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, April 4, 2024 | SOU EXTENSION 2 GRANTED |
| Thursday, April 4, 2024 | SOU EXTENSION 2 FILED |
| Thursday, April 4, 2024 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, October 3, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, September 29, 2023 | SOU EXTENSION 1 GRANTED |
| Friday, September 29, 2023 | SOU EXTENSION 1 FILED |
| Friday, September 29, 2023 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, April 18, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, February 21, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 21, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 1, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, January 16, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Saturday, January 14, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, January 13, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, January 13, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, December 20, 2022 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Tuesday, December 20, 2022 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Tuesday, December 20, 2022 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
| Tuesday, December 20, 2022 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| Tuesday, December 13, 2022 | ASSIGNED TO EXAMINER |
| Saturday, March 5, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, March 4, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, March 4, 2022 | NEW APPLICATION ENTERED |