Serial Number | 97285472 |
Word Mark | GAO ÔNG CUA VIET NAM |
Filing Date | Friday, February 25, 2022 |
Status | 700 - REGISTERED |
Status Date | Tuesday, March 5, 2024 |
Registration Number | 7318867 |
Registration Date | Tuesday, March 5, 2024 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, December 19, 2023 |
Goods and Services | Rice; rice pulp for culinary purposes; vermicelli; rice-based snack food; edible rice paper |
Description of Mark | The mark consists of an incomplete black shaded circle within which is a white bust depicting the stylized likeness of Ho Quang Cua outlined in black with black shading. To the lower left of the bust is the stylized grey wording "GAO ÔNG CUA" with a grey dot below the "A" in "GAO", and to the lower right of bust is the stylized grey and black design of a stalk of grain. Near the bottom of the circle is the stylized grey wording "VIET NAM". The remaining white represents background and/or transparent area and is not claimed as a feature of the mark. |
Name/Portrait Description and/or Consent Statement | The name and portrait shown in the mark identifies Ho Quang Cua, a living individual, whose consent to register is made of record. |
Pseudo Mark | GAO ÔNG CUA VIETNAM |
Indication of Colors claimed | The colors black, grey and white are claimed as a feature of the mark. |
Translation of Words in Mark | The English translation of "GAO ÔNG CUA" in the mark is "MR. CUA'S?RICE". |
Disclaimer with Predetermined Text | "VIET NAM" AND "GAO" |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, March 3, 2022 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Ho Quang Tri Private Enterprise |
Party Type | 30 - Original Registrant |
Legal Entity Type | 99 - Other |
Address | Soc Trang Province VN |
Party Name | Ho Quang Tri Private Enterprise |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | Soc Trang Province VN |
Party Name | Ho Quang Tri Private Enterprise |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | Soc Trang Province VN |
Event Date | Event Description |
Tuesday, March 5, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
Tuesday, March 5, 2024 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, December 19, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, December 19, 2023 | PUBLISHED FOR OPPOSITION |
Wednesday, November 29, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, November 14, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, November 14, 2023 | EXAMINER'S AMENDMENT ENTERED |
Tuesday, November 14, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Tuesday, November 14, 2023 | EXAMINERS AMENDMENT E-MAILED |
Tuesday, November 14, 2023 | EXAMINERS AMENDMENT -WRITTEN |
Thursday, November 9, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, November 9, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Saturday, November 4, 2023 | ASSIGNED TO LIE |
Friday, June 2, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Thursday, February 9, 2023 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
Thursday, February 9, 2023 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
Monday, December 12, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Monday, December 12, 2022 | NON-FINAL ACTION E-MAILED |
Monday, December 12, 2022 | NON-FINAL ACTION WRITTEN |
Friday, December 9, 2022 | HIDDEN SENSITIVE CONTENT |
Thursday, December 8, 2022 | ASSIGNED TO EXAMINER |
Friday, March 4, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Thursday, March 3, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, March 1, 2022 | NEW APPLICATION ENTERED |