GANJU Trademark

Trademark Overview


On Friday, October 6, 2023, a trademark application was filed for GANJU with the United States Patent and Trademark Office. The USPTO has given the GANJU trademark a serial number of 98212162. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, September 16, 2024. The GANJU trademark is filed in the Staple Food Products category with the following description:

Sauce mixes; Sauces; Sauces for barbecued meat; Soup dumplings (xiao long bao); Soup nuts; Alfredo sauce; Apple sauce; Artichoke sauce; Barbecue sauce; Barbeque sauce; Basting sauces; Basting sauces used in cooking meat; Basting sauces used in grilling meat; Basting sauces used in roasting meat; Brown sauce; Canned sauces; Canned spaghetti in tomato sauce; Caramel sauce; Cheese sauce; Chicken wing sauce; Chili sauce; Chilli sauce; Chimichurri sauce; Chinese mabo tofu sauce; Chocolate sauce; Cocktail sauces; Combination meals consisting primarily of pasta or rice-based entrees and soup or salad for consumption on or off the premises; Condiment, namely, oyster sauce; Condiment, namely, pepper sauce; Cooking sauces; Cranberry sauce; Curry sauce; Dipping sauces; Duck sauce; Fish sauce; Flavourings, other than essential oils, for soups; Fruit sauces; Garlic-based sauces; Grilling sauces; Habanero sauce; Hollandaise sauce; Honey mustard sauce; Hot sauce; Hot chili pepper sauce; Jerk sauce; K...
ganju

General Information


Serial Number98212162
Word MarkGANJU
Filing DateFriday, October 6, 2023
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateMonday, September 16, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesSauce mixes; Sauces; Sauces for barbecued meat; Soup dumplings (xiao long bao); Soup nuts; Alfredo sauce; Apple sauce; Artichoke sauce; Barbecue sauce; Barbeque sauce; Basting sauces; Basting sauces used in cooking meat; Basting sauces used in grilling meat; Basting sauces used in roasting meat; Brown sauce; Canned sauces; Canned spaghetti in tomato sauce; Caramel sauce; Cheese sauce; Chicken wing sauce; Chili sauce; Chilli sauce; Chimichurri sauce; Chinese mabo tofu sauce; Chocolate sauce; Cocktail sauces; Combination meals consisting primarily of pasta or rice-based entrees and soup or salad for consumption on or off the premises; Condiment, namely, oyster sauce; Condiment, namely, pepper sauce; Cooking sauces; Cranberry sauce; Curry sauce; Dipping sauces; Duck sauce; Fish sauce; Flavourings, other than essential oils, for soups; Fruit sauces; Garlic-based sauces; Grilling sauces; Habanero sauce; Hollandaise sauce; Honey mustard sauce; Hot sauce; Hot chili pepper sauce; Jerk sauce; Kombu soy sauce; Mint sauce; Mix for making combined noodle and sauce dish; Noodles and sauce mixes combined in unitary packages; Noodles, sauce, and processed vegetables combined in unitary packages; Noodles, sauce, and seasoning toppings combined in unitary packages; Noodles, sauce, and topping combined in unitary packages; Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; Organic curry sauces; Oyster sauce; Pasta sauce; Pasta for soups; Peanut sauce; Pesto sauce; Picante sauce; Pico de Gallo sauce; Pizza sauce; Ready-made sauces; Salad sauces; Salsa sauces; Savory sauces used as condiments; Seasoned soy sauce (Chiyou); Seasoning mixes for soups; Shrimp sauce; Sloppy Joe Sauce; Soy sauce; Soy sauce; Soy sauce flakes; Soya sauce; Spaghetti sauce; Sriracha hot chili sauce; Steak sauce; Sweet and sour sauce; Taco sauce; Tartar sauce; Teriyaki sauce; Tinned sauces; Tinned spaghetti in tomato sauce; Tomato sauce; Tomato-based sauces; Worcestershire sauce; any sauce

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, October 6, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressPort Washington, NY 11050

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressPort Washington, NY 11050

Trademark Events


Event DateEvent Description
Friday, October 6, 2023NEW APPLICATION ENTERED
Thursday, December 21, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, May 31, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, May 31, 2024NON-FINAL ACTION E-MAILED
Monday, September 16, 2024ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Monday, September 16, 2024ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Tuesday, May 28, 2024ASSIGNED TO EXAMINER
Friday, May 31, 2024NON-FINAL ACTION WRITTEN