| Serial Number | 88262853 |
| Word Mark | GALOS GALOS FLAME GRILLED CHICKEN |
| Filing Date | Tuesday, January 15, 2019 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, August 7, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 12, 2019 |
| Goods and Services | Sauces for barbecued meat; Chicken wing sauce; Cooking sauces; Dipping sauces; Grilling sauces; Savory sauces used as condiments |
| Description of Mark | The mark consists of the stylized term "GALOS" with the letters "GAL" and "S" colored black and outlined in red; the letter "O" is colored red and outlined in black and it includes a design of a profile of a rooster head colored white with the term "GALOS" colored white appearing along the left portion of the inner part of the letter; the wording "Flame Grilled Chicken" appears in white inside a rectangle colored red. |
| Goods and Services | Short-sleeved or long-sleeved t-shirts |
| Indication of Colors claimed | The color(s) red, white and black is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of the word "GALOS" in the mark is "Gallic". |
| Goods and Services | Restaurant services, including restaurant carryout services; Restaurant services; Restaurant services, including sit-down service of food and take-out restaurant services; Restaurants |
| Disclaimer with Predetermined Text | "FLAME GRILLED CHICKEN" |
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 7, 2019 |
| Primary Code | 025 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 7, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 7, 2019 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Galos Flame Grilled Chicken Incorporated |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Kirkland, WA 98083 |
| Party Name | Galos Flame Grilled Chicken Incorporated |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Kirkland, WA 98083 |
| Event Date | Event Description |
| Monday, August 7, 2023 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, August 7, 2023 | ABANDONMENT - NO USE STATEMENT FILED |
| Wednesday, June 14, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, June 13, 2023 | SOU EXTENSION 1 GRANTED |
| Thursday, January 5, 2023 | SOU EXTENSION 1 FILED |
| Tuesday, June 13, 2023 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, April 28, 2023 | NOTICE OF REVIVAL - E-MAILED |
| Thursday, April 27, 2023 | SOU EXTENSION RECEIVED WITH TEAS PETITION |
| Thursday, April 27, 2023 | PETITION TO REVIVE-GRANTED |
| Thursday, April 27, 2023 | TEAS PETITION TO REVIVE RECEIVED |
| Monday, February 6, 2023 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, February 6, 2023 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, July 5, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, May 25, 2022 | TTAB RELEASE CASE TO TRADEMARKS |
| Wednesday, May 25, 2022 | OPPOSITION TERMINATED NO. 999999 |
| Wednesday, May 25, 2022 | OPPOSITION DISMISSED NO. 999999 |
| Monday, December 2, 2019 | OPPOSITION INSTITUTED NO. 999999 |
| Monday, December 2, 2019 | OPPOSITION PAPERS RECEIVED AT TTAB |
| Tuesday, November 12, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 12, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 23, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, October 4, 2019 | ASSIGNED TO LIE |
| Tuesday, October 1, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, October 1, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, October 1, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, October 1, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, October 1, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, September 6, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, September 5, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, September 5, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, March 21, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Saturday, March 9, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Saturday, March 9, 2019 | NON-FINAL ACTION E-MAILED |
| Saturday, March 9, 2019 | NON-FINAL ACTION WRITTEN |
| Wednesday, March 6, 2019 | ASSIGNED TO EXAMINER |
| Thursday, February 7, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, January 18, 2019 | NEW APPLICATION ENTERED |