GALLETAS PRINCESA Trademark

Trademark Overview

On Monday, April 5, 2010, a trademark application was filed for GALLETAS PRINCESA with the United States Patent and Trademark Office. The USPTO has given the GALLETAS PRINCESA trademark a serial number of 85006255. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, August 27, 2012. This trademark is owned by Molinos Valle Del Cibao C Por A. The GALLETAS PRINCESA trademark is filed in the Staple Food Products category with the following description:

Flours and cereal-based mixes for making sweet and salted cookies
galletas princesa

General Information

Serial Number85006255
Word MarkGALLETAS PRINCESA
Filing DateMonday, April 5, 2010
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, August 27, 2012
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 31, 2011

Trademark Statements

Disclaimer with Predetermined Text"GALLETAS"
Goods and ServicesFlours and cereal-based mixes for making sweet and salted cookies
Translation of Words in MarkThe English translation of "GALLETAS PRINCESA' in the mark is "CAKES PRINCESS".

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, April 9, 2010
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameMolinos Valle Del Cibao C Por A
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressSantiago 51000
DO
Party NameMolinos Valle Del Cibao C Por A
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressSantiago 51000
DO

Trademark Events

Event DateEvent Description
Monday, August 27, 2012ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, August 27, 2012ABANDONMENT - NO USE STATEMENT FILED
Saturday, January 28, 2012NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, January 26, 2012EXTENSION 1 GRANTED
Thursday, January 26, 2012EXTENSION 1 FILED
Thursday, January 26, 2012TEAS EXTENSION RECEIVED
Tuesday, July 26, 2011NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 31, 2011OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 31, 2011PUBLISHED FOR OPPOSITION
Tuesday, April 26, 2011LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, April 26, 2011APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, April 26, 2011TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, April 26, 2011CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, April 25, 2011TEAS REQUEST FOR RECONSIDERATION RECEIVED
Thursday, April 14, 2011NOTIFICATION OF FINAL REFUSAL EMAILED
Thursday, April 14, 2011FINAL REFUSAL E-MAILED
Thursday, April 14, 2011FINAL REFUSAL WRITTEN
Wednesday, March 30, 2011TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, March 30, 2011CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, March 22, 2011TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, September 22, 2010NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, September 22, 2010NON-FINAL ACTION E-MAILED
Wednesday, September 22, 2010NON-FINAL ACTION WRITTEN
Wednesday, September 8, 2010TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, September 8, 2010CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, September 8, 2010ASSIGNED TO LIE
Friday, August 20, 2010TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, July 13, 2010NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, July 13, 2010NON-FINAL ACTION E-MAILED
Tuesday, July 13, 2010NON-FINAL ACTION WRITTEN
Thursday, July 8, 2010ASSIGNED TO EXAMINER
Friday, April 9, 2010NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, April 8, 2010NEW APPLICATION ENTERED IN TRAM

Related Keywords

princesa galletas sweet salted cookies making mixes cereal based flours