| Serial Number | 87395802 |
| Word Mark | GALILEE'S DELICACY |
| Filing Date | Monday, April 3, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, May 29, 2018 |
| Registration Number | 5478558 |
| Registration Date | Tuesday, May 29, 2018 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 10, 2017 |
| Goods and Services | Syrup for flavoring food or beverages; Tea; Tea bags; Chili sauce; Ginger tea; Herbal tea; Hot sauce; Organic date syrup |
| Description of Mark | The mark consists of a stylized tree formed by a series of curved lines, two circles, a diamond shape and a hexagon shape with curved edges in white and appears on a dark blue geometric shaped shield. Below the stylized tree and shield is the wording "GALILEE'S DELICACY" which appears in dark blue. A series of ten dark blue circles appears below the word "Delicacy". |
| Certificate of Correction for Registration | The drawing is corrected to appear as follows: PUBLISH NEW CUT |
| Goods and Services | Dried dates; Fruit preserves; Fruit spreads; Fruit-based spreads; Olive oil for food; Processed dates; Tahini; Extra virgin olive oil for food |
| Indication of Colors claimed | The color(s) dark blue and white is/are claimed as a feature of the mark. |
| NOT AVAILABLE | "GALILEE'S DELICACY" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 7, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, August 12, 2013 |
| First Use In Commerce Date | Monday, January 2, 2017 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 7, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, August 12, 2013 |
| First Use In Commerce Date | Monday, January 2, 2017 |
| Party Name | Galilee's Ltd |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | AFULA 1812401 IL |
| Party Name | Galilee's Ltd |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Afula 1812401 IL |
| Party Name | GALILEE'S LTD |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | AFULA 1812401 IL |
| Event Date | Event Description |
| Tuesday, August 1, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, April 6, 2017 | NEW APPLICATION ENTERED |
| Friday, April 7, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, April 8, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, June 26, 2017 | ASSIGNED TO EXAMINER |
| Saturday, July 1, 2017 | NON-FINAL ACTION E-MAILED |
| Saturday, July 1, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Saturday, July 1, 2017 | NON-FINAL ACTION WRITTEN |
| Tuesday, September 5, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, August 1, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, August 1, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, August 15, 2017 | LETTER OF PROTEST EVIDENCE FORWARDED |
| Tuesday, August 22, 2017 | LETTER OF PROTEST EVIDENCE REVIEWED-NO FURTHER ACTION TAKEN |
| Tuesday, August 22, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, August 22, 2017 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, August 22, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, August 22, 2017 | ASSIGNED TO LIE |
| Tuesday, August 22, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, October 18, 2018 | TEAS SECTION 7 REQUEST RECEIVED |
| Wednesday, September 20, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, October 10, 2017 | PUBLISHED FOR OPPOSITION |
| Tuesday, October 10, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 7, 2017 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Thursday, April 19, 2018 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| Monday, April 30, 2018 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| Tuesday, May 15, 2018 | ASSIGNED TO PETITION STAFF |
| Monday, May 21, 2018 | CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED |
| Tuesday, May 29, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, May 29, 2024 | TEAS SECTION 8 RECEIVED |
| Monday, May 29, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Friday, November 16, 2018 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Saturday, November 24, 2018 | CORRECTION UNDER SECTION 7 - PROCESSED |