| Serial Number | 85208611 |
| Word Mark | GALIE |
| Filing Date | Friday, December 31, 2010 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, July 30, 2012 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, May 3, 2011 |
| Goods and Services | Cheese |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 6, 2011 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Ashtarak-kat cjsc |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Aragatsotn Province AM |
| Party Name | Ashtarak-kat cjsc |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Aragatsotn Province AM |
| Event Date | Event Description |
| Monday, July 30, 2012 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, July 30, 2012 | ABANDONMENT - NO USE STATEMENT FILED |
| Wednesday, December 7, 2011 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
| Monday, December 5, 2011 | EXTENSION 1 GRANTED |
| Monday, December 5, 2011 | EXTENSION 1 FILED |
| Monday, December 5, 2011 | TEAS EXTENSION RECEIVED |
| Tuesday, June 28, 2011 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, May 3, 2011 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 13, 2011 | NOTICE OF PUBLICATION |
| Tuesday, March 22, 2011 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, March 17, 2011 | ASSIGNED TO EXAMINER |
| Thursday, January 6, 2011 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, January 4, 2011 | NEW APPLICATION ENTERED IN TRAM |