GALHYUNDONG HARMONY TTEOKBOKKI 40 Trademark

Trademark Overview


On Friday, December 2, 2022, a trademark application was filed for GALHYUNDONG HARMONY TTEOKBOKKI 40 with the United States Patent and Trademark Office. The USPTO has given the GALHYUNDONG HARMONY TTEOKBOKKI 40 trademark a serial number of 97701921. The federal status of this trademark filing is REGISTERED as of Tuesday, April 29, 2025. The GALHYUNDONG HARMONY TTEOKBOKKI 40 trademark is filed in the Staple Food Products category with the following description:

Cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste; rice cakes for stir-fried rice cake; fermented hot pepper paste; bean paste; soybean paste; soy sauce
galhyundong harmony tteokbokki 40

General Information


Serial Number97701921
Word MarkGALHYUNDONG HARMONY TTEOKBOKKI 40
Filing DateFriday, December 2, 2022
Status700 - REGISTERED
Status DateTuesday, April 29, 2025
Registration Number7779233
Registration DateTuesday, April 29, 2025
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 5, 2023

Trademark Statements


Goods and ServicesCooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste; rice cakes for stir-fried rice cake; fermented hot pepper paste; bean paste; soybean paste; soy sauce
Description of MarkThe mark consists of the design of a female and a male face in black above small Korean characters in black and an irregular shape in red containing a transparent inner area to define the numeral "40" and a Korean character, followed by nine large Korean characters in black arranged in three lines, above the stylized wording "GALHYUNDONG HARMONY TTEOKBOKKI" in black. The white in the drawing represents background, outlining, shading, and/or transparent areas and is not part of the mark.
NOT AVAILABLEThe non-Latin characters in this mark transliterate to "Wonjo 40 Nyeon Jeontong Galhyeon-Dong Halmeoni Tteokbokki" and this means "Originator 40 Year Tradition Galhyeon-dong Grandmother a Korean Stir-fried rice cake dish" in English.
Pseudo MarkGALHYUNDONG HARMONY TTEOKBOKKI FOUR ZERO; GALHYUNDONG HARMONY TTEOKBOKKI FORTY
Indication of Colors claimedThe color(s) red and black is/are claimed as a feature of the mark.
NOT AVAILABLETHE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "WONJO 40 NYEON JEONTONG GALHYEON-DONG" AND "TTEOKBOKKI"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, December 29, 2022
Primary Code030
First Use Anywhere DateSaturday, November 30, 2019
First Use In Commerce DateFriday, May 31, 2024

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressSeoul 03357
KR

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressSeoul 03357
KR

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressSeoul 03357
KR

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressSeoul 03357
KR

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressSeoul 03357
KR

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressSeoul 03357
KR

Trademark Events


Event DateEvent Description
Thursday, December 29, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, December 6, 2022NEW APPLICATION ENTERED
Friday, December 30, 2022NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, September 11, 2023ASSIGNED TO EXAMINER
Wednesday, September 27, 2023EXAMINERS AMENDMENT -WRITTEN
Wednesday, September 27, 2023EXAMINERS AMENDMENT E-MAILED
Wednesday, September 27, 2023NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, September 27, 2023EXAMINER'S AMENDMENT ENTERED
Wednesday, October 25, 2023EXAMINERS AMENDMENT -WRITTEN
Wednesday, October 25, 2023EXAMINERS AMENDMENT E-MAILED
Wednesday, October 25, 2023NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, October 25, 2023EXAMINER'S AMENDMENT ENTERED
Friday, October 27, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, November 15, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, December 5, 2023PUBLISHED FOR OPPOSITION
Wednesday, July 17, 2024SOU TEAS EXTENSION RECEIVED
Tuesday, December 5, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 30, 2024NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Wednesday, July 17, 2024SOU EXTENSION 1 GRANTED
Wednesday, January 8, 2025USE AMENDMENT FILED
Wednesday, January 8, 2025TEAS STATEMENT OF USE RECEIVED
Wednesday, July 17, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, July 17, 2024SOU EXTENSION 1 FILED
Wednesday, March 12, 2025STATEMENT OF USE PROCESSING COMPLETE
Wednesday, March 12, 2025CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, April 10, 2025ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, April 10, 2025NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, April 29, 2025REGISTERED-PRINCIPAL REGISTER
Tuesday, April 29, 2025NOTICE OF REGISTRATION CONFIRMATION EMAILED