GALEN -MEDITERRANEAN FINE FOOD- Trademark
Trademark Overview
On Monday, April 17, 2017, a trademark application was filed for GALEN -MEDITERRANEAN FINE FOOD- with the United States Patent and Trademark Office. The USPTO has given the GALEN -MEDITERRANEAN FINE FOOD- trademark a serial number of 87413360. The federal status of this trademark filing is REGISTERED as of Tuesday, April 10, 2018. This trademark is owned by BGC Tarim Gida Turizm Ambalaj Petrol Insaat Tic. San. Ltd. Sti.. The GALEN -MEDITERRANEAN FINE FOOD- trademark is filed in the Meat & Processed Food Products category with the following description:
Dried vegetables
General Information
| Serial Number | 87413360 |
| Word Mark | GALEN -MEDITERRANEAN FINE FOOD- |
| Filing Date | Monday, April 17, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, April 10, 2018 |
| Registration Number | 5441849 |
| Registration Date | Tuesday, April 10, 2018 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 23, 2018 |
Trademark Statements
| Description of Mark | The mark consists of a stylized design of a white sun rising above the word "GALEN" in stylized white lettering with the letter "l" composed of a stylized column. Below the word "Galen" appears the words "Mediterranean Fine Food" in white stylized letters with two curvy horizontal lines appearing on either side and between two horizontal white lines. The words and designs appear inside of a green circular shape that is outlined in white and which has an irregular circumference. |
| Goods and Services | Dried vegetables |
| Indication of Colors claimed | The color(s) green and white is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "MEDITERRANEAN FINE FOOD" |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, April 22, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, November 30, 2011 |
| First Use In Commerce Date | Wednesday, November 30, 2016 |
Trademark Owner History
| Party Name | BGC Tarim Gida Turizm Ambalaj Petrol Insaat Tic. San. Ltd. Sti. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Bergama / IZMIR 35700
TR |
| Party Name | BGC Tarim Gida Turizm Ambalaj Petrol Insaat Tic. San. Ltd. Sti. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Bergama / IZMIR 35700
TR |
| Party Name | BGC Tarim Gida Turizm Ambalaj Petrol Insaat Tic. San. Ltd. Sti. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Bergama / IZMIR 35700
TR |
Trademark Events
| Event Date | Event Description |
| Monday, April 10, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, April 10, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 23, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 23, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 3, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, December 11, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, December 8, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, December 8, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, December 8, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, July 12, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, July 12, 2017 | NON-FINAL ACTION E-MAILED |
| Wednesday, July 12, 2017 | NON-FINAL ACTION WRITTEN |
| Wednesday, July 12, 2017 | ASSIGNED TO EXAMINER |
| Tuesday, April 25, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Saturday, April 22, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, April 20, 2017 | NEW APPLICATION ENTERED |
