| Serial Number | 87201419 |
| Word Mark | GALASSO'S |
| Filing Date | Wednesday, October 12, 2016 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Thursday, February 15, 2024 |
| Registration Number | 5413820 |
| Registration Date | Tuesday, February 27, 2018 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 16, 2017 |
| Goods and Services | Bakery goods |
| Goods and Services | Bakery services, namely, the manufacture of bakery products to order and/or specification of others |
| Description of Mark | The mark consists of a design and the wording "GALASSO'S". The word "GALASSO'S" is in white block letters inside a black rectangle with slightly curved sides on the left and right. Above this design is a smaller green rectangle with a slightly curved top side. Below the center black rectangle is a smaller red rectangle with a slightly curved bottom side. The remaining white represents background and does not form part of the mark. |
| In Another Form Statement | The mark was first used anywhere in a different form other than that sought to be registered at least as early as 00/00/1968 |
| In Another Form Statement | The mark was first used in commerce in a different form other than that sought to be registered at least as early as 09/00/2014 |
| In Another Form Statement | The mark was first used anywhere in a different form other than that sought to be registered at least as early as 00/00/1968 |
| In Another Form Statement | The mark was first used in commerce in a different form other than that sought to be registered at least as early as 09/00/2014 |
| Section 2(f) Limitation Statement | as to "GALASSO'S" |
| Indication of Colors claimed | The color(s) green, black, white, and red is/are claimed as a feature of the mark. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 18, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, August 1, 2017 |
| First Use In Commerce Date | Tuesday, August 1, 2017 |
| International Class | 040 - Treatment of materials. |
| US Class Codes | 100, 103, 106 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 18, 2016 |
| Primary Code | 040 |
| First Use Anywhere Date | Sunday, August 31, 2014 |
| First Use In Commerce Date | Sunday, August 31, 2014 |
| Party Name | Galasso's Bakery |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Mira Loma, CA 91752 |
| Party Name | Galasso's Bakery |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Mira Loma, CA 91752 |
| Party Name | Galasso's Bakery |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Mira Loma, CA 91752 |
| Event Date | Event Description |
| Thursday, February 15, 2024 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Thursday, February 15, 2024 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Wednesday, February 14, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, August 28, 2023 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, February 27, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, May 15, 2018 | CORRECTION UNDER SECTION 7 - PROCESSED |
| Tuesday, February 27, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 23, 2018 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Monday, January 22, 2018 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Wednesday, January 17, 2018 | STATEMENT OF USE PROCESSING COMPLETE |
| Wednesday, January 3, 2018 | USE AMENDMENT FILED |
| Tuesday, January 16, 2018 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, January 3, 2018 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, July 11, 2017 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, May 16, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 16, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 26, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, April 10, 2017 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, April 3, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, March 30, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, March 30, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, March 27, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, January 25, 2017 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED |
| Tuesday, January 24, 2017 | ASSIGNED TO LIE |
| Tuesday, January 24, 2017 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Tuesday, January 24, 2017 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Tuesday, January 24, 2017 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| Sunday, January 22, 2017 | ASSIGNED TO EXAMINER |
| Wednesday, October 19, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, October 18, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, October 15, 2016 | NEW APPLICATION ENTERED |