GALANTINO Trademark

Trademark Overview

On Friday, August 3, 2018, a trademark application was filed for GALANTINO with the United States Patent and Trademark Office. The USPTO has given the GALANTINO trademark a serial number of 79248915. The federal status of this trademark filing is REGISTERED as of Tuesday, October 8, 2019. This trademark is owned by FRANTOIO GALANTINO S.R.L.. The GALANTINO trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Preserved, dried and cooked olives; olive pastes; processed olive puree; canned processed olives; olive oil for food; extra virgin olive oil for food; fish, preserved

[ Sauces; seasonings; ] vinegar; [ spices; ] baked goods, namely, cookies, cakes, crumbles; pastries
galantino

General Information

Serial Number79248915
Word MarkGALANTINO
Filing DateFriday, August 3, 2018
Status700 - REGISTERED
Status DateTuesday, October 8, 2019
Registration Number5876653
Registration DateTuesday, October 8, 2019
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 23, 2019

Trademark Statements

Certificate of Correction for RegistrationIn the Statement Class 30 has been updated in accordance with the F-note dated 10/31/2019.
Indication of Colors claimedThe color(s) green is/are claimed as a feature of the mark.
Description of MarkThe mark consists of the wording "GALANTINO" written in green block uppercase letters between two green, horizontal lines. Above the upper line there are two stylized half-millstones, also in green.
Goods and ServicesPreserved, dried and cooked olives; olive pastes; processed olive puree; canned processed olives; olive oil for food; extra virgin olive oil for food; fish, preserved
Goods and Services[ Sauces; seasonings; ] vinegar; [ spices; ] baked goods, namely, cookies, cakes, crumbles; pastries

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, January 11, 2019
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, January 11, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameFRANTOIO GALANTINO S.R.L.
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressIT
Party NameFRANTOIO GALANTINO S.R.L.
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressIT
Party NameFRANTOIO GALANTINO S.R.L.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressIT

Trademark Events

Event DateEvent Description
Friday, August 7, 2020INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE
Wednesday, July 1, 2020PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, February 14, 2020FINAL DECISION TRANSACTION PROCESSED BY IB
Wednesday, January 29, 2020FINAL DISPOSITION NOTICE SENT TO IB
Wednesday, January 29, 2020FINAL DISPOSITION PROCESSED
Wednesday, January 8, 2020FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Friday, November 1, 2019LIMITATION FROM THE IB EXAMINED AND ENTERED
Friday, November 1, 2019CORRECTION UNDER SECTION 7 ¿ PROCESSED
Friday, November 1, 2019ASSIGNED TO PARALEGAL
Tuesday, October 8, 2019REGISTERED-PRINCIPAL REGISTER
Sunday, September 1, 2019EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
Friday, August 9, 2019LIMITATION OF GOODS RECEIVED FROM IB
Wednesday, May 22, 2019EXTENSION OF TIME TO OPPOSE RECEIVED
Friday, May 3, 2019NOTIFICATION PROCESSED BY IB
Tuesday, April 23, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 23, 2019PUBLISHED FOR OPPOSITION
Wednesday, April 17, 2019NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, April 17, 2019NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, April 3, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, March 21, 2019LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, March 19, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, March 19, 2019EXAMINER'S AMENDMENT ENTERED
Monday, March 18, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, March 18, 2019EXAMINERS AMENDMENT E-MAILED
Monday, March 18, 2019EXAMINERS AMENDMENT -WRITTEN
Monday, March 18, 2019DATA MODIFICATION COMPLETED
Monday, March 18, 2019ASSIGNED TO LIE
Tuesday, February 26, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, February 26, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, February 25, 2019ASSIGNED TO LIE
Wednesday, February 20, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, February 19, 2019ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, February 19, 2019TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Saturday, February 16, 2019REFUSAL PROCESSED BY IB
Saturday, January 26, 2019NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Saturday, January 26, 2019REFUSAL PROCESSED BY MPU
Tuesday, January 15, 2019APPLICATION FILING RECEIPT MAILED
Saturday, January 12, 2019NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, January 11, 2019NON-FINAL ACTION WRITTEN
Friday, January 11, 2019ASSIGNED TO EXAMINER
Friday, January 11, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, January 3, 2019SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

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