GAISER'S CORONA Trademark

Trademark Overview


On Thursday, June 29, 2017, a trademark application was filed for GAISER'S CORONA with the United States Patent and Trademark Office. The USPTO has given the GAISER'S CORONA trademark a serial number of 87510735. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, August 6, 2018. This trademark is owned by Odyssey of Flagler , Inc. The GAISER'S CORONA trademark is filed in the Meat & Processed Food Products category with the following description:

Meat; Meat; Meat and meat extracts; Meat boiled down in soy sauce (tsukudani meat); Meat extract; Meat extracts; Meat hash; Meat jellies; Meat juices; Meat paste; Meat preserves; Meat stocks; Meat substitutes; Meat, fish, fruit and vegetable jellies; Meat, fish, fruit and vegetable preserves; Meat, fish, poultry and game preserves; Meat, fish, poultry and game, not live; Meat, frozen; Meat, fruit and vegetable jellies, jams; Meat, fruit and vegetable jellies, jams, eggs; Meat, poultry and game; Meat, preserved; Meat-based mousse; Meat-based snack foods; Meat-based spreads; All natural meats; All natural meats, namely, Pork, Lamb, Beef, Poultry, Fish; Battered and fried meat, namely, beef patties,pork patties,goose patties,frankfurters; Bottled cooked meat; Cabbage rolls stuffed with meat; Canned cooked meat; Chicken; Chicken and dumplings; Chili con carne; Chow mein; Combination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off ...
gaiser's corona

General Information


Serial Number87510735
Word MarkGAISER'S CORONA
Filing DateThursday, June 29, 2017
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, August 6, 2018
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 7, 2017

Trademark Statements


Goods and ServicesMeat; Meat; Meat and meat extracts; Meat boiled down in soy sauce (tsukudani meat); Meat extract; Meat extracts; Meat hash; Meat jellies; Meat juices; Meat paste; Meat preserves; Meat stocks; Meat substitutes; Meat, fish, fruit and vegetable jellies; Meat, fish, fruit and vegetable preserves; Meat, fish, poultry and game preserves; Meat, fish, poultry and game, not live; Meat, frozen; Meat, fruit and vegetable jellies, jams; Meat, fruit and vegetable jellies, jams, eggs; Meat, poultry and game; Meat, preserved; Meat-based mousse; Meat-based snack foods; Meat-based spreads; All natural meats; All natural meats, namely, Pork, Lamb, Beef, Poultry, Fish; Battered and fried meat, namely, beef patties,pork patties,goose patties,frankfurters; Bottled cooked meat; Cabbage rolls stuffed with meat; Canned cooked meat; Chicken; Chicken and dumplings; Chili con carne; Chow mein; Combination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises; Confit in the nature of a cooked meat,poultry,goose,fish based spread; Cooked meat dishes; Cured meats; Dried meat; Edible decorations for meats; Edible oils and fats, fish and meat preserves; Extracts of meat; Fish and meat preserves; Flakes of dried fish meat (kezuri-bushi); Frankfurters; Freeze-dried meat; Fresh meat; Fried meat; Galbi (grilled meat dish); Grilled meat marinated in soy sauce; Ground meat; Hamburger; Head cheese; Hot dogs; Luncheon meats; Lyophilised meat; Lyophilized meat; Marinated pork,fish,poultry,beef,lamb,veal; Minced meat; Nut meats; Packaged meats; Pheasant; Potted meats; Pre-packaged dinners consisting of meats; Prepared meat; Prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; Prepared dishes consisting principally of meat; Prepared entrées consisting primarily of lobster meat dipped in batter and fried; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Prepared meals consisting primarily of meat substitutes; Preserved meats and sausages; Processed meat; Processed meat, namely, kidneys; Processed meat, namely, ham, turkey,lamb,veal,pork,beef,poultry,fish; Quail; Ready-to-eat meals comprised primarily of meats, cheese and also including rice,pasta; Refrigerated food package combinations consisting primarily of meat, cheese or processed vegetables for purposes of creating a sandwich; Ribs; Salted meat; Salted meats; Sausage meat; Seasoned seafood, fish, poultry,pork,beef,lamb,poultry; Sliced meat; Smoked meats; Textured vegetable protein for use as a meat extender; Tinned meat; Tinned meat, fish, vegetables and fruits; Toddler meals, namely, packaged entrees consisting primarily of meat, fish, poultry or vegetables; Turkey; Vegetable-based meat substitutes; Vietnamese cooked meats, namely, ham (jambon); Vietnamese cooked meats, namely, pork hot dogs (cha lua); Wieners; frozen,packaged entrees consisting primarily of meat, fish, poultry or vegetables; poultry, pork, lamb,beef, fish meals consisting primarily of meat, fish, poultry or vegetables; Meat,fish,poultry croquettes

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, July 7, 2017
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameOdyssey of Flagler , Inc
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressBrooklyn, NY 11235

Party NameOdyssey of Flagler , Inc
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBrooklyn, NY 11235

Trademark Events


Event DateEvent Description
Monday, August 6, 2018ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, August 6, 2018ABANDONMENT - NO USE STATEMENT FILED
Tuesday, January 2, 2018NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, November 7, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 7, 2017PUBLISHED FOR OPPOSITION
Wednesday, October 18, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, September 26, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, September 26, 2017ASSIGNED TO EXAMINER
Friday, July 7, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, July 3, 2017NEW APPLICATION ENTERED IN TRAM