GAHARA Trademark

Trademark Overview


On Tuesday, January 30, 2024, a trademark application was filed for GAHARA with the United States Patent and Trademark Office. The USPTO has given the GAHARA trademark a serial number of 98381763. The federal status of this trademark filing is REGISTERED as of Tuesday, February 18, 2025. This trademark is owned by Paris Gourmet of New York Inc.. The GAHARA trademark is filed in the Staple Food Products category with the following description:

Spices; extracts used as food flavoring, not essential oils; vanilla extract; almond, vanilla, lavender, lemon, orange, and peppermint extracts for use as a food flavoring; bean paste; seasoning pastes; Food flavourings, other than essential oils, and seasonings; Food flavorings being non-essential oils; food flavorings being non-essential oils, namely, rose paste, spirulina paste, vanilla bean paste, vanilla flavoring paste; Vanillin for use as a food flavoring; vanilla flavorings for food or beverages; vanilla beans; Orange blossom water for culinary purposes
gahara

General Information


Serial Number98381763
Word MarkGAHARA
Filing DateTuesday, January 30, 2024
Status700 - REGISTERED
Status DateTuesday, February 18, 2025
Registration Number7692993
Registration DateTuesday, February 18, 2025
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 31, 2024

Trademark Statements


Goods and ServicesSpices; extracts used as food flavoring, not essential oils; vanilla extract; almond, vanilla, lavender, lemon, orange, and peppermint extracts for use as a food flavoring; bean paste; seasoning pastes; Food flavourings, other than essential oils, and seasonings; Food flavorings being non-essential oils; food flavorings being non-essential oils, namely, rose paste, spirulina paste, vanilla bean paste, vanilla flavoring paste; Vanillin for use as a food flavoring; vanilla flavorings for food or beverages; vanilla beans; Orange blossom water for culinary purposes

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, January 30, 2024
Primary Code030
First Use Anywhere DateThursday, February 1, 1996
First Use In Commerce DateThursday, February 1, 1996

Trademark Owner History


Party NameParis Gourmet of New York Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressCarlstadt, NJ 07072

Party NameParis Gourmet of New York Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressCarlstadt, NJ 07072

Party NameParis Gourmet of New York Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressCarlstadt, NJ 07072

Trademark Events


Event DateEvent Description
Tuesday, January 30, 2024NEW APPLICATION ENTERED
Wednesday, May 29, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, August 31, 2024NON-FINAL ACTION E-MAILED
Friday, August 23, 2024ASSIGNED TO EXAMINER
Saturday, August 31, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Saturday, August 31, 2024NON-FINAL ACTION WRITTEN
Monday, September 9, 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, November 29, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, November 29, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, November 29, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, December 7, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, September 9, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, September 9, 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, December 25, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, December 31, 2024PUBLISHED FOR OPPOSITION
Tuesday, December 31, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 18, 2025REGISTERED-PRINCIPAL REGISTER
Tuesday, February 18, 2025NOTICE OF REGISTRATION CONFIRMATION EMAILED