GADRE "THE GOOD IN SEAFOOD" Trademark
Trademark Overview
On Friday, February 21, 2025, a trademark application was filed for GADRE "THE GOOD IN SEAFOOD" with the United States Patent and Trademark Office. The USPTO has given the GADRE "THE GOOD IN SEAFOOD" trademark a serial number of 99050656. The federal status of this trademark filing is APPROVED FOR PUBLICATION as of Sunday, August 3, 2025. The GADRE "THE GOOD IN SEAFOOD" trademark is filed in the Meat & Processed Food Products category with the following description:
Seafood, namely, processed fish, Alaska fish, not live
General Information
Serial Number | 99050656 |
Word Mark | GADRE "THE GOOD IN SEAFOOD" |
Filing Date | Friday, February 21, 2025 |
Status | 680 - APPROVED FOR PUBLICATION |
Status Date | Sunday, August 3, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | Seafood, namely, processed fish, Alaska fish, not live |
Pseudo Mark | GADRE THE GOOD IN SEAFOOD |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, February 21, 2025 |
Primary Code | 029 |
First Use Anywhere Date | Wednesday, November 1, 2023 |
First Use In Commerce Date | Wednesday, November 1, 2023 |
Trademark Owner History
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Wilmington, DE 19807 |
Trademark Events
Event Date | Event Description |
Friday, February 21, 2025 | NEW APPLICATION ENTERED |
Friday, February 21, 2025 | APPLICATION FILING RECEIPT MAILED |
Thursday, July 17, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Monday, July 28, 2025 | ASSIGNED TO EXAMINER |
Sunday, August 3, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |