G952 Trademark

Trademark Overview


On Friday, May 16, 2025, a trademark application was filed for G952 with the United States Patent and Trademark Office. The USPTO has given the G952 trademark a serial number of 99190035. The federal status of this trademark filing is SUSPENSION LETTER - MAILED as of Monday, January 5, 2026. This trademark is owned by CJ CHEILJEDANG CORPORATION. The G952 trademark is filed in the Chemical Products category with the following description:

Carbohydrates used as an ingredient in the manufacture of nutraceuticals; Enzymes for use in the manufacture of nutraceuticals; Chemical additives for use in the manufacture of nutraceutical preparations; Yeast nutrients for industrial purposes; Chemical additives for use in the manufacture of animal nutritional food; Vitamins for the food industry; Proteins for the food industry; Amino acids for the food industry, other than for medical or veterinary purposes; Glucose for the food industry; Enzymes for the food industry; Artificial sweeteners for the food industry; Flavor enhancing chemical preparations for manufacturing in the food industry; Flour for industrial purposes; Bacterial preparations for the food industry; Probiotic bacteria for the food industry, namely, probiotic bacteria for use as ingredients in the manufacture of food and beverages; Probiotic bacterial cultures for the food industry for use as an additive to foods
g952

General Information


Serial Number99190035
Word MarkG952
Filing DateFriday, May 16, 2025
Status653 - SUSPENSION LETTER - MAILED
Status DateMonday, January 5, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesCarbohydrates used as an ingredient in the manufacture of nutraceuticals; Enzymes for use in the manufacture of nutraceuticals; Chemical additives for use in the manufacture of nutraceutical preparations; Yeast nutrients for industrial purposes; Chemical additives for use in the manufacture of animal nutritional food; Vitamins for the food industry; Proteins for the food industry; Amino acids for the food industry, other than for medical or veterinary purposes; Glucose for the food industry; Enzymes for the food industry; Artificial sweeteners for the food industry; Flavor enhancing chemical preparations for manufacturing in the food industry; Flour for industrial purposes; Bacterial preparations for the food industry; Probiotic bacteria for the food industry, namely, probiotic bacteria for use as ingredients in the manufacture of food and beverages; Probiotic bacterial cultures for the food industry for use as an additive to foods
Pseudo MarkG NINE FIVE TWO
Pseudo MarkG NINE HUNDRED FIFTY TWO

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateFriday, May 16, 2025
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameCJ CHEILJEDANG CORPORATION
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSeoul 04560
KR

Trademark Events


Event DateEvent Description
Friday, May 16, 2025NEW APPLICATION ENTERED
Friday, May 16, 2025APPLICATION FILING RECEIPT MAILED
Thursday, September 25, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, September 30, 2025ASSIGNED TO EXAMINER
Tuesday, September 30, 2025NON-FINAL ACTION WRITTEN
Tuesday, September 30, 2025NON-FINAL ACTION E-MAILED
Tuesday, September 30, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, December 29, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, December 29, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, December 29, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, January 5, 2026SUSPENSION LETTER WRITTEN
Monday, January 5, 2026LETTER OF SUSPENSION E-MAILED
Monday, January 5, 2026NOTIFICATION OF LETTER OF SUSPENSION E-MAILED