Serial Number | 88177874 |
Word Mark | G4G GRAIN4GRAIN |
Filing Date | Thursday, November 1, 2018 |
Status | 700 - REGISTERED |
Status Date | Tuesday, August 6, 2019 |
Registration Number | 5825134 |
Registration Date | Tuesday, August 6, 2019 |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, May 21, 2019 |
Goods and Services | Bagel chips; Bagels; Baked goods, namely, crumbles; Biscuit mixes; Biscuits; Biscuits and bread; Biscuits, tarts, cakes made with cereals; Bread; Bread and buns; Bread and pastry; Bread flavoured with spices; Bread mixes; Bread rolls; Bread sticks; Brownie dough; Brownie mixes; Brownies; Cake batter; Cake doughs; Cake mixes; Cookie dough; Cookie mixes; Cookie pies; Cookies; Cookies and crackers; Cookies with nuts; Crisp bread; Edible cookie dough not intended for baking; Muffin mixes; Muffins; Pancake mixes; Pancakes; Pasta; Pie crusts; Pies; Tortilla chips; Tortilla shells; Tortillas; Waffle cones; Waffles; Almond cookies; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Blueberry pies; Bread biscuits; Chocolate cakes; Chocolate covered cookies; Cup cakes; Dried pasta; English muffins; Fortune cookies; Fresh pasta; Fried dough cookies (karintoh); Frozen flour-free foods, namely, waffles, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Fruit pies; Funnel cakes; Instant pancake mixes; Meat pies; Pita bread; Pre-mixed pancake batter; Prepared pasta; Pumpkin pies; Sponge cakes; Spreads consisting primarily of emulsified biscuits or cookies; Unleavened bread in thin sheets; Vegan cookies; Vegan pies |
Description of Mark | The mark consists of two stylized letters "G" with one appearing above and the other below the stem of a stylized plant wherein the left portion of the plant is a stylized number "4", with the cross of the "4" extending to the right and ending in three stylized elements in the shape of leaves or grains, the foregoing being surrounded by and passing partially in front of two single-lined concentric circles, all appearing above the stylized wording "GRAIN4GRAIN" written on an arch around the bottom of the outside circle. |
In Another Form Statement | The mark was first used anywhere in a different form other than that sought to be registered at least as early as 07/30/2018 |
In Another Form Statement | The mark was first used in commerce in a different form other than that sought to be registered at least as early as 10/05/2018 |
Pseudo Mark | G FOR G GRAIN FOR GRAIN; G FOUR G GRAIN FOUR GRAIN |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, November 16, 2018 |
Primary Code | 030 |
First Use Anywhere Date | Friday, October 5, 2018 |
First Use In Commerce Date | Friday, October 5, 2018 |
Party Name | Backcountry Mills LLC |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | San Antonio, TX 78213 |
Party Name | Backcountry Mills LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | San Antonio, TX 78213 |
Party Name | Backcountry Mills LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | San Antonio, TX 78213 |
Event Date | Event Description |
Monday, November 5, 2018 | NEW APPLICATION ENTERED |
Friday, November 16, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Saturday, November 17, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Thursday, February 7, 2019 | ASSIGNED TO EXAMINER |
Tuesday, February 19, 2019 | EXAMINERS AMENDMENT -WRITTEN |
Tuesday, February 19, 2019 | EXAMINERS AMENDMENT E-MAILED |
Tuesday, February 19, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Tuesday, February 19, 2019 | EXAMINER'S AMENDMENT ENTERED |
Friday, February 22, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, March 18, 2019 | ASSIGNED TO LIE |
Tuesday, March 19, 2019 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Tuesday, April 2, 2019 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
Wednesday, April 10, 2019 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Monday, April 15, 2019 | EXAMINERS AMENDMENT -WRITTEN |
Monday, April 15, 2019 | EXAMINERS AMENDMENT E-MAILED |
Monday, April 15, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Monday, April 15, 2019 | EXAMINER'S AMENDMENT ENTERED |
Tuesday, April 16, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, May 1, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, May 21, 2019 | PUBLISHED FOR OPPOSITION |
Tuesday, May 21, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, August 6, 2019 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, August 6, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |