| Serial Number | 98647543 |
| Word Mark | G1899 PURE |
| Filing Date | Sunday, July 14, 2024 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Tuesday, February 11, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, March 4, 2025 |
| Goods and Services | Ginseng tea; tea; beverages with a tea base; tea-based beverages; red ginseng jelly candy; red ginseng tea; red ginseng candy; red ginseng confectionery; bars of sweet jellied red ginseng paste |
| Goods and Services | Processed ginseng for use as a vegetable; processed ginseng food products, namely, preserved ginseng for use as a vegetable; processed red ginseng food products, namely, preserved red ginseng for use as a vegetable |
| Goods and Services | Herbs for medicinal purposes; medicinal herb extracts, other than essential oils; medicinal tea; nutraceutical preparations for therapeutic or medical purposes for the treatment of immune system related disease and disorders; nutraceuticals for use as a dietary supplement; nutraceuticals for use as a dietary supplement in the form of red ginseng drinks; nutraceuticals for use as a dietary supplement mainly based on red ginseng; medicinal healthcare preparations in the nature of pharmaceutical preparations for the treatment of immune system related disease and disorders; health food supplements containing ginseng; health food supplements containing red ginseng |
| Pseudo Mark | G ONE EIGHT NINE NINE PURE; G EIGHTEEN NINETY NINE PURE; G ONE THOUSAND EIGHT HUNDRED NINETY NINE PURE |
| NOT AVAILABLE | "PURE" |
| Goods and Services | Non-alcoholic red ginseng nectar; non-alcoholic red ginseng extracts for the preparation of beverages; functional beverages of hangover, not for medical purposes, namely, non-alcoholic beverages containing ginseng juice, non-alcoholic beverages containing red ginseng juice, and non-alcoholic beverages containing vegetable juices; energy drinks; red ginseng powders for making soft drinks, energy drinks, and fruit-based beverages; ginseng powders for making soft drinks, energy drinks, and fruit-based beverages; ginseng extracts for making soft drinks, energy drinks, and fruit-based beverages; red ginseng extracts for making soft drinks, energy drinks, and fruit-based beverages; non-alcoholic ginseng juices being beverages; red ginseng soft drinks; red ginseng juices being non-alcoholic beverages |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, July 14, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, July 14, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, July 14, 2024 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 005, 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, July 14, 2024 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | KOREA GINSENG CORP. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Daejeon KR |
| Event Date | Event Description |
| Sunday, July 14, 2024 | NEW APPLICATION ENTERED |
| Wednesday, November 6, 2024 | TEAS WITHDRAWAL AS DOMESTIC REPRESENTATIVE RECEIVED |
| Wednesday, November 6, 2024 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, December 12, 2024 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, November 6, 2024 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, November 6, 2024 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, November 6, 2024 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| Wednesday, December 11, 2024 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Wednesday, December 11, 2024 | ASSIGNED TO LIE |
| Thursday, December 12, 2024 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, December 12, 2024 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| Thursday, December 12, 2024 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, December 17, 2024 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Monday, February 3, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, February 10, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, February 10, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, February 10, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, February 10, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Monday, February 10, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, February 11, 2025 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, February 4, 2025 | ASSIGNED TO EXAMINER |