G1899 NATURAL GINSENG TECH Trademark

Trademark Overview

On Thursday, June 29, 2023, a trademark application was filed for G1899 NATURAL GINSENG TECH with the United States Patent and Trademark Office. The USPTO has given the G1899 NATURAL GINSENG TECH trademark a serial number of 98065726. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, March 18, 2025. This trademark is owned by KOREA GINSENG CORP.. The G1899 NATURAL GINSENG TECH trademark is filed in the Staple Food Products category with the following description:

Coffee; meat tenderizers for culinary purposes; flour; preparations made from cereals, namely, cereal-based snack food, processed cereals and cereal breakfast foods; rice cakes; baking powder; sauces being savory sauces used as condiments; natural sweeteners; wheat germ for human consumption; cooking salt; edible ices; ginseng tea; seasonings; tea; beverages with a tea base; tea-based beverages; flowers or leaves for use as tea substitutes; chocolate-based beverages; spices; red ginseng jelly candy; red ginseng tea; red ginseng candy
g1899 natural ginseng tech

General Information

Serial Number98065726
Word MarkG1899 NATURAL GINSENG TECH
Filing DateThursday, June 29, 2023
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, March 18, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 18, 2025

Trademark Statements

Goods and ServicesCoffee; meat tenderizers for culinary purposes; flour; preparations made from cereals, namely, cereal-based snack food, processed cereals and cereal breakfast foods; rice cakes; baking powder; sauces being savory sauces used as condiments; natural sweeteners; wheat germ for human consumption; cooking salt; edible ices; ginseng tea; seasonings; tea; beverages with a tea base; tea-based beverages; flowers or leaves for use as tea substitutes; chocolate-based beverages; spices; red ginseng jelly candy; red ginseng tea; red ginseng candy
Pseudo MarkG ONE EIGHT NINE NINE NATURAL GINSENG TECH; G EIGHTEEN NINETY NINE NATURAL GINSENG TECH; G ONE THOUSAND EIGHT HUNDRED NINETY NINE NATURAL GINSENG TECH
NOT AVAILABLENATURAL GINSENG

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, August 1, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameKOREA GINSENG CORP.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressDaejeon .
KR
Party NameKOREA GINSENG CORP.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressDaejeon .
KR

Trademark Events

Event DateEvent Description
Monday, July 3, 2023NEW APPLICATION ENTERED
Tuesday, August 1, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, January 10, 2024ASSIGNED TO EXAMINER
Thursday, January 11, 2024NON-FINAL ACTION WRITTEN
Thursday, January 11, 2024NON-FINAL ACTION E-MAILED
Thursday, January 11, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, January 11, 2024NON-FINAL ACTION WRITTEN
Thursday, January 11, 2024NON-FINAL ACTION E-MAILED
Thursday, January 11, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, February 28, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, February 28, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, February 28, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, March 1, 2024LETTER OF SUSPENSION E-MAILED
Friday, March 1, 2024SUSPENSION LETTER WRITTEN
Friday, March 1, 2024NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Wednesday, December 11, 2024APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, December 11, 2024ASSIGNED TO LIE
Thursday, December 12, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, November 6, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, November 6, 2024TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Wednesday, November 6, 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, November 6, 2024TEAS WITHDRAWAL AS DOMESTIC REPRESENTATIVE RECEIVED
Wednesday, November 6, 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, December 12, 2024TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Thursday, December 12, 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, December 12, 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, December 17, 2024APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Sunday, January 12, 2025TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Monday, January 13, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, January 13, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, January 14, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, January 29, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, February 4, 2025PUBLISHED FOR OPPOSITION
Tuesday, February 4, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Wednesday, March 12, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, March 18, 2025PUBLISHED FOR OPPOSITION
Tuesday, March 18, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Related Keywords

tech ginseng natural beverages based cereal sauces cereals candy human consumption cooking