G-PRIMO Trademark

Trademark Overview


On Tuesday, September 25, 2018, a trademark application was filed for G-PRIMO with the United States Patent and Trademark Office. The USPTO has given the G-PRIMO trademark a serial number of 88131702. The federal status of this trademark filing is REGISTERED as of Tuesday, November 26, 2019. The G-PRIMO trademark is filed in the Staple Food Products category with the following description:

Bread; Bread mixes; Bread sticks; Buns; Cake mixes; Cakes; Candy; Chocolate; Chocolate and chocolates; Chocolate-based beverages; Chocolate-based beverages with milk; Coffee; Coffee based beverages; Coffee beverages with milk; Coffee-based beverage containing milk; Coffee-based beverages; Coffee-based iced beverages; Ice-cream; Instant Chinese noodles; Instant doughnut mixes; Instant noodles; Instant pancake mixes; Instant rice; Noodle-based prepared meals; Noodles; Puddings; Puddings for use as desserts; Salt; Salt for preserving food; Seasoning mixes; Seasoning mixes for soups; Seasoning pastes; Seasonings; Spice blends; Spice mixes; Spices in the form of powders; Sugar; Sugar and sugar substitutes; Tea; Tea-based beverages; Tea-based beverages with fruit flavoring; Asian noodles; Baking powder; Baking powders; Baozi (stuffed buns); Beverages made of coffee; Beverages made of tea; Beverages with a chocolate base; Beverages with a coffee base; Beverages with a tea base; Bread and buns...
g-primo

General Information


Serial Number88131702
Word MarkG-PRIMO
Filing DateTuesday, September 25, 2018
Status700 - REGISTERED
Status DateTuesday, November 26, 2019
Registration Number5917939
Registration DateTuesday, November 26, 2019
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, September 10, 2019

Trademark Statements


Goods and ServicesBread; Bread mixes; Bread sticks; Buns; Cake mixes; Cakes; Candy; Chocolate; Chocolate and chocolates; Chocolate-based beverages; Chocolate-based beverages with milk; Coffee; Coffee based beverages; Coffee beverages with milk; Coffee-based beverage containing milk; Coffee-based beverages; Coffee-based iced beverages; Ice-cream; Instant Chinese noodles; Instant doughnut mixes; Instant noodles; Instant pancake mixes; Instant rice; Noodle-based prepared meals; Noodles; Puddings; Puddings for use as desserts; Salt; Salt for preserving food; Seasoning mixes; Seasoning mixes for soups; Seasoning pastes; Seasonings; Spice blends; Spice mixes; Spices in the form of powders; Sugar; Sugar and sugar substitutes; Tea; Tea-based beverages; Tea-based beverages with fruit flavoring; Asian noodles; Baking powder; Baking powders; Baozi (stuffed buns); Beverages made of coffee; Beverages made of tea; Beverages with a chocolate base; Beverages with a coffee base; Beverages with a tea base; Bread and buns; Celery salt; Chili paste for use as a seasoning; Chinese noodles; Chow mein noodles; Coffee and tea; Coffee, tea, cocoa and artificial coffee; Common salt for cooking; Cooked rice mixed with vegetables and beef (bibimbap); Cooking salt; Cooking powder, namely, bacon-flavored seasoning powder; Dessert puddings; Flavored salt; Flavored sugar; Flavorings of tea, other than essential oils, for food or beverages; Flaxseed for use as a seasoning; Food seasonings; Garlic salt; Garlic paste for use as a seasoning; Ginger paste for use as a seasoning; Herb salt; Instant dessert puddings; Linseed for use as a seasoning; Mineral salt for human consumption; Mixed spice powder; Mixes for candy making; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Natural spices; Onion salt; Organic spices; Pepper paste for use as a seasoning; Powdered sugar; Processed seeds for use as a seasoning; Sea salt for cooking; Steamed buns stuffed with minced meat (niku-manjuh); Steamed buns stuffed with red bean paste; Steamed buns stuffed with red beans; Sweets; Table salt; Table salt mixed with sesame seeds

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, October 3, 2018
Primary Code030
First Use Anywhere DateFriday, January 1, 2016
First Use In Commerce DateFriday, January 1, 2016

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressNew Taipei City 23444
TW

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressNew Taipei City 23444
TW

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressNew Taipei City 23444
TW

Trademark Events


Event DateEvent Description
Tuesday, November 26, 2019REGISTERED-PRINCIPAL REGISTER
Tuesday, September 10, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 10, 2019PUBLISHED FOR OPPOSITION
Wednesday, August 21, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, August 6, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, July 29, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, July 29, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, July 25, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, June 26, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, June 26, 2019NON-FINAL ACTION E-MAILED
Wednesday, June 26, 2019NON-FINAL ACTION WRITTEN
Friday, May 31, 2019ASSIGNED TO EXAMINER
Thursday, May 23, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, May 23, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, May 23, 2019ASSIGNED TO LIE
Saturday, May 18, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, January 12, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Saturday, January 12, 2019NON-FINAL ACTION E-MAILED
Saturday, January 12, 2019NON-FINAL ACTION WRITTEN
Monday, January 7, 2019ASSIGNED TO EXAMINER
Wednesday, October 3, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, September 28, 2018NEW APPLICATION ENTERED IN TRAM