Serial Number | 88131702 |
Word Mark | G-PRIMO |
Filing Date | Tuesday, September 25, 2018 |
Status | 700 - REGISTERED |
Status Date | Tuesday, November 26, 2019 |
Registration Number | 5917939 |
Registration Date | Tuesday, November 26, 2019 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, September 10, 2019 |
Goods and Services | Bread; Bread mixes; Bread sticks; Buns; Cake mixes; Cakes; Candy; Chocolate; Chocolate and chocolates; Chocolate-based beverages; Chocolate-based beverages with milk; Coffee; Coffee based beverages; Coffee beverages with milk; Coffee-based beverage containing milk; Coffee-based beverages; Coffee-based iced beverages; Ice-cream; Instant Chinese noodles; Instant doughnut mixes; Instant noodles; Instant pancake mixes; Instant rice; Noodle-based prepared meals; Noodles; Puddings; Puddings for use as desserts; Salt; Salt for preserving food; Seasoning mixes; Seasoning mixes for soups; Seasoning pastes; Seasonings; Spice blends; Spice mixes; Spices in the form of powders; Sugar; Sugar and sugar substitutes; Tea; Tea-based beverages; Tea-based beverages with fruit flavoring; Asian noodles; Baking powder; Baking powders; Baozi (stuffed buns); Beverages made of coffee; Beverages made of tea; Beverages with a chocolate base; Beverages with a coffee base; Beverages with a tea base; Bread and buns; Celery salt; Chili paste for use as a seasoning; Chinese noodles; Chow mein noodles; Coffee and tea; Coffee, tea, cocoa and artificial coffee; Common salt for cooking; Cooked rice mixed with vegetables and beef (bibimbap); Cooking salt; Cooking powder, namely, bacon-flavored seasoning powder; Dessert puddings; Flavored salt; Flavored sugar; Flavorings of tea, other than essential oils, for food or beverages; Flaxseed for use as a seasoning; Food seasonings; Garlic salt; Garlic paste for use as a seasoning; Ginger paste for use as a seasoning; Herb salt; Instant dessert puddings; Linseed for use as a seasoning; Mineral salt for human consumption; Mixed spice powder; Mixes for candy making; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Natural spices; Onion salt; Organic spices; Pepper paste for use as a seasoning; Powdered sugar; Processed seeds for use as a seasoning; Sea salt for cooking; Steamed buns stuffed with minced meat (niku-manjuh); Steamed buns stuffed with red bean paste; Steamed buns stuffed with red beans; Sweets; Table salt; Table salt mixed with sesame seeds |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, October 3, 2018 |
Primary Code | 030 |
First Use Anywhere Date | Friday, January 1, 2016 |
First Use In Commerce Date | Friday, January 1, 2016 |
Party Name | NOT AVAILABLE |
Party Type | 30 - Original Registrant |
Legal Entity Type | 01 - Individual |
Address | New Taipei City 23444 TW |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | New Taipei City 23444 TW |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | New Taipei City 23444 TW |
Event Date | Event Description |
Tuesday, November 26, 2019 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, September 10, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, September 10, 2019 | PUBLISHED FOR OPPOSITION |
Wednesday, August 21, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, August 6, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, July 29, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, July 29, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, July 25, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, June 26, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, June 26, 2019 | NON-FINAL ACTION E-MAILED |
Wednesday, June 26, 2019 | NON-FINAL ACTION WRITTEN |
Friday, May 31, 2019 | ASSIGNED TO EXAMINER |
Thursday, May 23, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, May 23, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, May 23, 2019 | ASSIGNED TO LIE |
Saturday, May 18, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Saturday, January 12, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Saturday, January 12, 2019 | NON-FINAL ACTION E-MAILED |
Saturday, January 12, 2019 | NON-FINAL ACTION WRITTEN |
Monday, January 7, 2019 | ASSIGNED TO EXAMINER |
Wednesday, October 3, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Friday, September 28, 2018 | NEW APPLICATION ENTERED IN TRAM |