G GURMANIACS Trademark
Trademark Overview
On Thursday, March 23, 2023, a trademark application was filed for G GURMANIACS with the United States Patent and Trademark Office. The USPTO has given the G GURMANIACS trademark a serial number of 79373317. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, September 17, 2024. This trademark is owned by GLOBAL NATUR, S.L.. The G GURMANIACS trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Sauces; spices; prepared foods in the form of sauces, sauces, flavorings in the form of concentrated sauces, flavorings in the form of dried sauces, sauce mixes, mixes for preparing sauces, powders for sauces, preparations for making sauces, sauces used as condiments; spice preparations, mustard preparations for food, preparations for creaming foods, vegetable concentrates used for seasoning, natural sweeteners in the form of fruit concentrates; seasoned dressings for meat, fish and poultry, food seasonings, salad dressings, salts, relishes, seasonings and condiments prepared and various mixes based on salt, spices, flavors, flavorings, culinary herbs, dried and freeze-dried products based on cereals, for making all kinds of cooked, prepared and semi-prepared meals; food flavors and food flavorings other than essential oils; preserved aromatic herbs being seasoning products, processed herbs for culinary use, processed herbs, dried herbs
Meat, fish, not live, poultry and game; meat extracts; preserved, frozen, dried and cooked fruit and vegetables; preserved, frozen, dried and cooked green vegetables; processed pulses and broths; preparations for making soups; prepared vegetable products, namely, cooked green vegetables; bouillon concentrates, vegetable juice concentrates for food, soup concentrates; dried and freeze-dried food products based on meat, meat derivatives, and/or fish, fruits, green vegetables, vegetables and pulses, preserved, dried and/or cooked, for making all kinds of cooked, prepared and semi-prepared meals, consisting of meat, poultry, fish, seafood, and/or vegetables
General Information
| Serial Number | 79373317 |
| Word Mark | G GURMANIACS |
| Filing Date | Thursday, March 23, 2023 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, September 17, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 17, 2024 |
Trademark Statements
| Goods and Services | Sauces; spices; prepared foods in the form of sauces, sauces, flavorings in the form of concentrated sauces, flavorings in the form of dried sauces, sauce mixes, mixes for preparing sauces, powders for sauces, preparations for making sauces, sauces used as condiments; spice preparations, mustard preparations for food, preparations for creaming foods, vegetable concentrates used for seasoning, natural sweeteners in the form of fruit concentrates; seasoned dressings for meat, fish and poultry, food seasonings, salad dressings, salts, relishes, seasonings and condiments prepared and various mixes based on salt, spices, flavors, flavorings, culinary herbs, dried and freeze-dried products based on cereals, for making all kinds of cooked, prepared and semi-prepared meals; food flavors and food flavorings other than essential oils; preserved aromatic herbs being seasoning products, processed herbs for culinary use, processed herbs, dried herbs |
| Description of Mark | The mark consists of the term "GURMANIACS" below a design of a stylized letter "G" with a mustache and a chef's hat. The color black represents background, shading and/or transparent areas and is not claimed as a feature of the mark. |
| Goods and Services | Meat, fish, not live, poultry and game; meat extracts; preserved, frozen, dried and cooked fruit and vegetables; preserved, frozen, dried and cooked green vegetables; processed pulses and broths; preparations for making soups; prepared vegetable products, namely, cooked green vegetables; bouillon concentrates, vegetable juice concentrates for food, soup concentrates; dried and freeze-dried food products based on meat, meat derivatives, and/or fish, fruits, green vegetables, vegetables and pulses, preserved, dried and/or cooked, for making all kinds of cooked, prepared and semi-prepared meals, consisting of meat, poultry, fish, seafood, and/or vegetables |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 14, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 14, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | GLOBAL NATUR, S.L. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | ES |
| Party Name | GLOBAL NATUR, S.L. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | ES |
Trademark Events
| Event Date | Event Description |
| Thursday, July 6, 2023 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Thursday, July 13, 2023 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Friday, July 14, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, July 18, 2023 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, December 19, 2023 | ASSIGNED TO EXAMINER |
| Wednesday, December 27, 2023 | NON-FINAL ACTION WRITTEN |
| Thursday, December 28, 2023 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, January 9, 2024 | REFUSAL PROCESSED BY MPU |
| Tuesday, January 9, 2024 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Wednesday, January 31, 2024 | REFUSAL PROCESSED BY IB |
| Tuesday, July 2, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, July 2, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, July 2, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, August 9, 2024 | NON-FINAL ACTION WRITTEN |
| Friday, August 9, 2024 | NON-FINAL ACTION E-MAILED |
| Friday, August 9, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, August 12, 2024 | EXAMINERS AMENDMENT E-MAILED |
| Monday, August 12, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, August 12, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, August 12, 2024 | EXAMINER'S AMENDMENT ENTERED |
| Monday, August 12, 2024 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, August 28, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 17, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, September 17, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
