| Serial Number | 79283721 |
| Word Mark | G GUIDO 1860 |
| Filing Date | Friday, November 29, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, January 12, 2021 |
| Registration Number | 6242196 |
| Registration Date | Tuesday, January 12, 2021 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 27, 2020 |
| Indication of Colors claimed | The color(s) black and gold is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "1860" |
| Description of Mark | The mark consists of black outline of an olive with the gold letter "G" in it above the words "GUIDO 1860" written on two lines in gold. |
| Goods and Services | Edible oils and fats; olive oil for food; extra virgin olive oil for food; olives, preserved; olives, prepared; processed stuffed olives; olive pastes; processed olive puree; vegetable pate; vegetable-based spreads; double cream; processed artichokes; dips |
| Goods and Services | Pesto sauce; pasta sauce; sauces for rice; vegetable paste being sauces; artichoke sauce; sauces; ready-made sauces; vinegar; condiments, namely, condiments, namely, salad dressing and food condiment in the form of sauces and salsas |
| Pseudo Mark | GUIDO GUIDO ONE THOUSAND EIGHT HUNDRED SIXTY; GUIDO GUIDO ONE EIGHT SIX ZERO; GUIDO GUIDO EIGHTEEN SIXTY |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 24, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 24, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | GUIDO 1860 s.r.l. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Party Name | GUIDO 1860 s.r.l. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Party Name | GUIDO 1860 s.r.l. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Event Date | Event Description |
| Saturday, September 18, 2021 | NEW REPRESENTATIVE AT IB RECEIVED |
| Friday, June 11, 2021 | NEW REPRESENTATIVE AT IB RECEIVED |
| Saturday, May 15, 2021 | NEW REPRESENTATIVE AT IB RECEIVED |
| Tuesday, May 11, 2021 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, April 15, 2021 | FINAL DISPOSITION NOTICE SENT TO IB |
| Thursday, April 15, 2021 | FINAL DISPOSITION PROCESSED |
| Monday, April 12, 2021 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, January 12, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, October 27, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 27, 2020 | PUBLISHED FOR OPPOSITION |
| Sunday, October 25, 2020 | NOTIFICATION PROCESSED BY IB |
| Wednesday, October 7, 2020 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, October 7, 2020 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, October 7, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Saturday, September 19, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, September 18, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, September 17, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, September 17, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, July 30, 2020 | NEW REPRESENTATIVE AT IB RECEIVED |
| Friday, May 29, 2020 | REFUSAL PROCESSED BY IB |
| Saturday, May 9, 2020 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, May 9, 2020 | REFUSAL PROCESSED BY MPU |
| Wednesday, April 29, 2020 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, April 28, 2020 | NON-FINAL ACTION WRITTEN |
| Tuesday, April 28, 2020 | APPLICATION FILING RECEIPT MAILED |
| Friday, April 24, 2020 | ASSIGNED TO EXAMINER |
| Friday, April 24, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, April 23, 2020 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Thursday, April 23, 2020 | SN ASSIGNED FOR SECT 66A APPL FROM IB |