G GRONDARD Trademark

Trademark Overview


On Thursday, October 7, 2010, a trademark application was filed for G GRONDARD with the United States Patent and Trademark Office. The USPTO has given the G GRONDARD trademark a serial number of 79097283. The federal status of this trademark filing is IR CANCELLED - US APPLICATION ABANDONED as of Wednesday, October 7, 2020. This trademark is owned by SIRABELLA INVESTMENTS LTD. The G GRONDARD trademark is filed in the Staple Food Products category with the following description:

Aromatic preparations for food; cookies; pancakes; buns; bread rolls; vanillin (vanilla substitute); vanilla (flavoring); waffles; vermicelli (noodles); coffee flavorings; natural sweeteners; glucose for food; mustard; baking powder; thickening agents for cooking foodstuffs; rice-based snack food; cereal-based snack food; artificial coffee; vegetal preparations for use as coffee substitutes; pastries; confectionery for decorating Christmas trees; fruit jellies (confectionery); cakes; peanut confectionery; almond confectionery; farinaceous food pastes; pasty; chocolate products; frozen yoghurt (confectionery ices); cocoa; cocoa products; capers; caramels (candy); gruel, with a milk base, for food; candy, including chocolate drops; filled chocolates; liquorice (confectionery); peppermint sweets; coffee; unroasted coffee; starch for food; crackers; hominy grits; groats for human food; corn, milled; corn, roasted; meat pies; turmeric for food; couscous (semolina); farinaceous foods; noodle...
g grondard

General Information


Serial Number79097283
Word MarkG GRONDARD
Filing DateThursday, October 7, 2010
Status402 - IR CANCELLED - US APPLICATION ABANDONED
Status DateWednesday, October 7, 2020
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Indication of Colors claimedThe color(s) red, green, brown and white is/are claimed as a feature of the mark.
Goods and ServicesAromatic preparations for food; cookies; pancakes; buns; bread rolls; vanillin (vanilla substitute); vanilla (flavoring); waffles; vermicelli (noodles); coffee flavorings; natural sweeteners; glucose for food; mustard; baking powder; thickening agents for cooking foodstuffs; rice-based snack food; cereal-based snack food; artificial coffee; vegetal preparations for use as coffee substitutes; pastries; confectionery for decorating Christmas trees; fruit jellies (confectionery); cakes; peanut confectionery; almond confectionery; farinaceous food pastes; pasty; chocolate products; frozen yoghurt (confectionery ices); cocoa; cocoa products; capers; caramels (candy); gruel, with a milk base, for food; candy, including chocolate drops; filled chocolates; liquorice (confectionery); peppermint sweets; coffee; unroasted coffee; starch for food; crackers; hominy grits; groats for human food; corn, milled; corn, roasted; meat pies; turmeric for food; couscous (semolina); farinaceous foods; noodles; ice for refreshment; ice, natural or artificial; edible ices; sugar candy; rice cakes; maltose; hominy; marzipan, including marzipan filled biscuits; chocolate covered marzipan balls; filled marzipan; preparations for making marzipan beverages; custard; honey; royal jelly for human consumption, not for medical purposes; ice cream; sorbets (ices); marzipan filled ice cream; flour for food; muesli; mint for confectionery; cocoa beverages with milk; coffee beverages with milk; coffee-based beverages; tea-based beverages; chocolate beverages with milk; chocolate-based beverages; cocoa-based beverages; infusions, not medicinal; crushed oats; husked oats; nutmegs; pastilles (confectionery); molasses for food; pepper; petits fours (cakes); biscuits; pies; pizzas; fondants (confectionery); popcorn; powders for ice cream; pralines; chutneys (condiments); cereal preparations; flour-milling products; oat-based food; propolis (bee glue) for human consumption; gingerbread; spices; puddings; cake powder; ravioli; chewing gum, not for medical purposes; rice; sugar; aniseed; cake paste; confectionery; bicarbonate of soda for cooking purposes (baking soda); malt for human consumption; cooking salt; spaghetti; seasonings; preparations for stiffening whipped cream; rusks; breadcrumbs; sushi; sandwiches; almond paste; tarts; edible decorations for cakes; vinegar; ferments for pastes; halvah; bread; unleavened bread; essences for foodstuffs, except etheric essences and essential oils

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeH - NOT AVAILABLE
Class Status DateWednesday, October 7, 2020
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameSIRABELLA INVESTMENTS LTD
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressCY

Trademark Events


Event DateEvent Description
Monday, November 29, 2021NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED
Sunday, November 28, 2021DEATH OF INTERNATIONAL REGISTRATION
Thursday, February 14, 2013FINAL DECISION TRANSACTION PROCESSED BY IB
Wednesday, January 23, 2013FINAL DISPOSITION NOTICE SENT TO IB
Wednesday, January 23, 2013FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Friday, November 30, 2012NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, November 14, 2012NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, November 14, 2012NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Tuesday, January 24, 2012ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Monday, January 23, 2012ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Wednesday, July 13, 2011REFUSAL PROCESSED BY IB
Thursday, June 23, 2011NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, June 23, 2011REFUSAL PROCESSED BY MPU
Thursday, June 23, 2011NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, June 22, 2011NON-FINAL ACTION WRITTEN
Tuesday, June 14, 2011APPLICATION FILING RECEIPT MAILED
Friday, June 10, 2011ASSIGNED TO EXAMINER
Friday, June 10, 2011NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, June 9, 2011LIMITATION FROM ORIGINAL APPLICATION ENTERED
Thursday, June 9, 2011SN ASSIGNED FOR SECT 66A APPL FROM IB