G GRAND WESTERN Trademark
Trademark Overview
On Thursday, August 3, 1995, a trademark application was filed for G GRAND WESTERN with the United States Patent and Trademark Office. The USPTO has given the G GRAND WESTERN trademark a serial number of 74710636. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, December 11, 1998. This trademark is owned by Grand Western Foods Corp.. The G GRAND WESTERN trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
dried plums and Chinese preserved eggs
packaged dried noodles, including but not limited to rice, ramen, instant and glass noodles; cookies, cakes; candy; sauces, including but not limited to soy sauce, and chili pepper sauce
General Information
Serial Number | 74710636 |
Word Mark | G GRAND WESTERN |
Filing Date | Thursday, August 3, 1995 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Friday, December 11, 1998 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3S11 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, March 25, 1997 |
Trademark Statements
Disclaimer with Predetermined Text | the representation of the Chinese characters that translate in English to mean "brand" and "food lines" |
Goods and Services | dried plums and Chinese preserved eggs |
Goods and Services | packaged dried noodles, including but not limited to rice, ramen, instant and glass noodles; cookies, cakes; candy; sauces, including but not limited to soy sauce, and chili pepper sauce |
Pseudo Mark | G |
Translation of Words in Mark | The English translation of the Chinese characters in the mark is "grand brand" and "grand brand food lines". The English transliteration of the Chinese characters in the mark is "hong pai" and "hong pai shi pin xi lie". |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 029 |
First Use Anywhere Date | Sunday, June 1, 1997 |
First Use In Commerce Date | Sunday, June 1, 1997 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 030 |
First Use Anywhere Date | Sunday, June 1, 1997 |
First Use In Commerce Date | Sunday, June 1, 1997 |
Trademark Owner History
Party Name | Grand Western Foods Corp. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Taichung City, R.O.C. TW |
Party Name | Grand Western Foods Corp. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Taichung City, R.O.C. TW |
Trademark Events
Event Date | Event Description |
Friday, December 11, 1998 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Wednesday, February 25, 1998 | NON-FINAL ACTION MAILED |
Wednesday, February 4, 1998 | ASSIGNED TO EXAMINER |
Friday, January 30, 1998 | STATEMENT OF USE PROCESSING COMPLETE |
Thursday, January 29, 1998 | EXTENSION 1 GRANTED |
Wednesday, December 17, 1997 | USE AMENDMENT FILED |
Wednesday, December 17, 1997 | EXTENSION 1 FILED |
Tuesday, June 17, 1997 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, March 25, 1997 | PUBLISHED FOR OPPOSITION |
Friday, February 21, 1997 | NOTICE OF PUBLICATION |
Monday, December 23, 1996 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, April 1, 1996 | NON-FINAL ACTION MAILED |
Monday, March 18, 1996 | NON-FINAL ACTION MAILED |
Thursday, March 14, 1996 | ASSIGNED TO EXAMINER |