| Serial Number | 98703353 |
| Word Mark | G GOVERNOR OF GYEONGGI GUARANTEED |
| Filing Date | Friday, August 16, 2024 |
| Status | 688 - NOTICE OF ALLOWANCE - ISSUED |
| Status Date | Tuesday, January 13, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 18, 2025 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of a large stylized letter "G" with seven Korean Hangul characters underneath, followed by the wording "GOVERNOR OF GYEONGGI GUARANTEED". The letter "G" has a stylized leaf design forming the top right part of the letter. |
| NOT AVAILABLE | The non-Latin characters in the mark transliterate to "GYEONGGI-DO JISA INJEUNG" and this means "GOVERNOR OF GYEONGGI CERTIFICATION" in English. |
| Certification Mark Statement | The certification mark, as used or intended to be used by persons authorized by the certifier, certifies or is intended to certify that the goods provided originate in the Gyeonggi Province in South Korea and are grown using environmentally sustainable practices. |
| NOT AVAILABLE | "GOVERNOR OF" "GUARANTEED" and the non-Latin characters that transliterate to "JISA INJEUNG" |
| Goods and Services | Meat; fish; poultry and game; meat extracts; preserved, frozen, dried and cooked fruits; preserved, frozen, dried and cooked vegetables; jellies; jams; compotes; eggs; milk; cheese; butter; yogurt; milk products; oils and fats for food; vegetable-based food; edible insects; milk beverages with milk predominating; almond milk; coconut milk; peanut milk; rice milk; soya milk; preserved mushrooms; pulses and nuts prepared for human consumption; seeds prepared for human consumption, not being seasonings or flavourings; bacon; beans, preserved; berries, preserved; berry soup; black pudding; bone oil for food; bulgogi; buttercream; caviar; curd; dates; edible fats; edible flowers, dried; extra virgin olive oil for food; fish meal for human consumption; ham; kimchi; pickles; tofu; tomato paste; whey; coffee; tea; cocoa; rice; pasta; noodles; tapioca; sago; flour and preparations made from cereals; bread; cakes; pastries and confectionery; chocolate; ice cream; sorbets and other edible ices; sugar; honey; treacle; yeast; baking-powder; salt; seasonings; spices; preserved herbs; vinegar; sauces and other condiments; pizza; pies; sandwiches; kimbap; sweets; candies; raw and unprocessed agricultural products, namely, raw timber, raw mushrooms, raw corn, raw fruits, raw ginger, raw nuts, raw oats, raw vegetables, raw beans, raw potatoes, raw wheat, raw yams, raw cabbage, raw herbs, raw grains, raw honey; aquacultural products, namely, live fish, seaweed, laver, kelp, sea tangle, shellfish, oysters, abalone, sea urchins, sea cucumbers, pearl oysters, mussels, scallops, crustaceans, cephalopods, sea cucumbers, sea snails; horticultural products, namely, seeds for planting, vegetables, fruits, flowers; forestry products, namely, lumber, bamboo; raw and unprocessed grains; raw and unprocessed seeds; fresh fruits; fresh vegetables; fresh herbs; natural plants; natural flowers; bulbs; seedlings; seeds for planting; live animals; foodstuffs and beverages for animals; malt; unprocessed cereals; unprocessed algae; unsawn timber; fertilised eggs for hatching; fresh mushrooms and truffles; trees; garlic, fresh; ginger, fresh; grapes, fresh; hops; pet food; plants; shellfish, live; beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages; fruit juices; syrups and other preparations for making non-alcoholic beverages; de-alcoholised beverages; soft drinks; rice-based and soya-based beverages, other than milk substitutes; energy drinks; isotonic beverages; protein-enriched sports beverages; non-alcoholic essences and fruit extracts for making beverages; alcoholic preparations for making beverages; alcoholic essences; alcoholic extracts; alcoholic seltzers; wines; brandy; cider; cocktails; curacao; fortified wines; distilled beverages; fruit extracts, alcoholic; gin; makkoli, rice alcohol; rum; sake; soju; alcoholic cider; perry; spirits; vodka; whisky; liqueurs; alcoholic fruit extracts; bitters |
| International Class | A - |
| US Class Codes | A |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 16, 2024 |
| Primary Code | A |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Gyeonggi-do (Gyeonggi Provincial Government) |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Suwon-si, Gyeonggi-do 16508 KR |
| Party Name | Gyeonggi-do (Gyeonggi Provincial Government) |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Suwon-si, Gyeonggi-do 16508 KR |
| Event Date | Event Description |
| Saturday, August 17, 2024 | NEW APPLICATION ENTERED |
| Wednesday, November 13, 2024 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Wednesday, November 13, 2024 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
| Thursday, February 27, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, February 27, 2025 | ASSIGNED TO EXAMINER |
| Thursday, February 27, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, February 28, 2025 | ASSIGNED TO EXAMINER |
| Sunday, March 9, 2025 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Tuesday, April 1, 2025 | NON-FINAL ACTION WRITTEN |
| Tuesday, April 1, 2025 | NON-FINAL ACTION E-MAILED |
| Tuesday, April 1, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, June 16, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, June 16, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, June 17, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, October 21, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, November 12, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 18, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, November 18, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 13, 2026 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |