G GOURMAND PASTRIES Trademark

Trademark Overview

On Monday, December 17, 2018, a trademark application was filed for G GOURMAND PASTRIES with the United States Patent and Trademark Office. The USPTO has given the G GOURMAND PASTRIES trademark a serial number of 79254371. The federal status of this trademark filing is REGISTERED as of Tuesday, April 26, 2022. This trademark is owned by Elbey, naamloze vennootschap. The G GOURMAND PASTRIES trademark is filed in the Staple Food Products category with the following description:

Flour; cereal preparations, namely, bagels, baguettes, brioches, sandwiches and toast; bread, biscuits, cakes; pastries and confectionery, namely, baker's confectionery in the nature of chocolate breads, viennoiserie, Danish pastries and puff pastry not including sugar confectionery; yeast; yeast powder
g gourmand pastries

General Information

Serial Number79254371
Word MarkG GOURMAND PASTRIES
Filing DateMonday, December 17, 2018
Status700 - REGISTERED
Status DateTuesday, April 26, 2022
Registration Number6708897
Registration DateTuesday, April 26, 2022
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 8, 2022

Trademark Statements

Goods and ServicesFlour; cereal preparations, namely, bagels, baguettes, brioches, sandwiches and toast; bread, biscuits, cakes; pastries and confectionery, namely, baker's confectionery in the nature of chocolate breads, viennoiserie, Danish pastries and puff pastry not including sugar confectionery; yeast; yeast powder
Description of MarkThe mark consists of one yellow swoosh design above a second yellow swoosh design which form the letter "G," with the black word, "GOURMAND" printed below, with "PASTRIES" in black, in all caps and smaller print, below, "GOURMAND". The color white represent background and is not a part of the mark.
NOT AVAILABLE"PASTRIES"
Indication of Colors claimedThe colors yellow and black are claimed as a feature of the mark.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, March 19, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameSerafien Bakery Group
Party Type32 - New Owner After Registration
Legal Entity Type98 - Unknown
AddressBE
Party NameDOSSCHE INVEST, naamloze vennootschap
Party Type31 - New Owner After Registration
Legal Entity Type99 - Other
AddressBE
Party NameElbey, naamloze vennootschap
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressBE
Party NameElbey, naamloze vennootschap
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressBE
Party NameElbey, naamloze vennootschap
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressBE

Trademark Events

Event DateEvent Description
Thursday, March 14, 2019SN ASSIGNED FOR SECT 66A APPL FROM IB
Tuesday, March 19, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, March 19, 2019ASSIGNED TO EXAMINER
Friday, March 22, 2019NON-FINAL ACTION WRITTEN
Saturday, March 23, 2019APPLICATION FILING RECEIPT MAILED
Saturday, March 23, 2019NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, April 1, 2019REFUSAL PROCESSED BY MPU
Monday, April 1, 2019NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, April 19, 2019REFUSAL PROCESSED BY IB
Wednesday, August 28, 2019TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, August 28, 2019ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, August 28, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, August 28, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, August 28, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, October 15, 2019SUSPENSION LETTER WRITTEN
Tuesday, October 15, 2019LETTER OF SUSPENSION E-MAILED
Tuesday, October 15, 2019NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Tuesday, January 7, 2020ASSIGNED TO EXAMINER
Wednesday, April 29, 2020ASSIGNED TO LIE
Monday, May 11, 2020REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Wednesday, August 19, 2020NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Wednesday, August 19, 2020NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Saturday, September 5, 2020NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Thursday, November 12, 2020REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Friday, August 13, 2021REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Monday, November 29, 2021TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Monday, November 29, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, November 29, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, January 4, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, January 19, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, January 19, 2022NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, January 19, 2022NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Tuesday, February 8, 2022PUBLISHED FOR OPPOSITION
Tuesday, February 8, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Sunday, February 13, 2022NOTIFICATION PROCESSED BY IB
Tuesday, April 26, 2022REGISTERED-PRINCIPAL REGISTER
Tuesday, July 26, 2022FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Thursday, September 1, 2022FINAL DISPOSITION PROCESSED
Thursday, September 1, 2022FINAL DISPOSITION NOTICE SENT TO IB
Friday, September 9, 2022CHANGE OF OWNER RECEIVED FROM IB
Monday, September 26, 2022FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, December 11, 2025CHANGE OF OWNER RECEIVED FROM IB

Related Keywords

pastries gourmand confectionery yeast namely danish viennoiserie breads chocolate puff pastry