Serial Number | 86509647 |
Word Mark | G GIO'S UNBELIEVABLY GLUTEN FREE |
Filing Date | Wednesday, January 21, 2015 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, July 7, 2023 |
Registration Number | 5110365 |
Registration Date | Tuesday, December 27, 2016 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, February 16, 2016 |
Goods and Services | gluten free pasta sauce; gluten free prepared entrees composed primarily of pasta or rice |
Description of Mark | The mark consists of a generally circular, light-green shape. In the upper portion of the shape is the word "GIO'S" in black. In the lower portion of the shape are the words "UNBELIEVABLY GLUTEN FREE" appearing in black. In the center of the shape is green letter "G" with a dark green outline, which is stylized to resemble the universal prohibition symbol. Inside the letter "G" is a picture of wheat, in the color brown with a white outline. On the left side of the shape is a picture of a bowl of soup, which is cream with white steam rising from the soup. On the right side of the shape is a picture of a bowl of spaghetti and meatballs. The bowl and the spaghetti are cream colored, the pasta sauce is red and the meatballs are brown. |
Goods and Services | gluten free prepared entrees composed primarily of meat, poultry, fish, seafood, or vegetables; soups; stews |
Indication of Colors claimed | The color(s) white, red, brown, cream, light green, green, dark green, and black is/are claimed as a feature of the mark. |
Goods and Services | Gluten free restaurant services; gluten free take-out restaurant services; food preparation services featuring gluten free meals; providing personalized meal planning services via a website; gluten free catering services |
Disclaimer with Predetermined Text | "GLUTEN FREE" |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, July 7, 2023 |
Primary Code | 029 |
First Use Anywhere Date | Wednesday, April 29, 2015 |
First Use In Commerce Date | Wednesday, April 29, 2015 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, July 7, 2023 |
Primary Code | 030 |
First Use Anywhere Date | Wednesday, April 29, 2015 |
First Use In Commerce Date | Wednesday, April 29, 2015 |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, July 7, 2023 |
Primary Code | 043 |
First Use Anywhere Date | Wednesday, April 15, 2015 |
First Use In Commerce Date | Wednesday, April 15, 2015 |
Party Name | Gio's Gluten Free Offerings, LLC |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Waldwick, NJ 07463 |
Party Name | Gio's Gluten Free Offerings, LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Waldwick, NJ 07463 |
Party Name | Gio's Gluten Free Offerings, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Waldwick, NJ 07463 |
Event Date | Event Description |
Friday, July 7, 2023 | CANCELLED SEC. 8 (6-YR) |
Monday, December 27, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, December 27, 2016 | REGISTERED-PRINCIPAL REGISTER |
Saturday, November 19, 2016 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
Friday, November 18, 2016 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Thursday, October 27, 2016 | STATEMENT OF USE PROCESSING COMPLETE |
Friday, October 7, 2016 | USE AMENDMENT FILED |
Saturday, October 22, 2016 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Friday, October 7, 2016 | TEAS STATEMENT OF USE RECEIVED |
Tuesday, April 12, 2016 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, February 16, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, February 16, 2016 | PUBLISHED FOR OPPOSITION |
Wednesday, January 27, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Friday, January 8, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, January 8, 2016 | EXAMINER'S AMENDMENT ENTERED |
Friday, January 8, 2016 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Friday, January 8, 2016 | EXAMINERS AMENDMENT E-MAILED |
Friday, January 8, 2016 | EXAMINERS AMENDMENT -WRITTEN |
Thursday, January 7, 2016 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Tuesday, December 8, 2015 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
Friday, November 20, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, October 29, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, October 28, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, October 28, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, April 29, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, April 29, 2015 | NON-FINAL ACTION E-MAILED |
Wednesday, April 29, 2015 | NON-FINAL ACTION WRITTEN |
Friday, April 24, 2015 | ASSIGNED TO EXAMINER |
Tuesday, February 3, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Monday, February 2, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Saturday, January 24, 2015 | NEW APPLICATION ENTERED |