| Serial Number | 88115088 |
| Word Mark | G GAROFALO |
| Filing Date | Thursday, September 13, 2018 |
| Status | 704 - PARTIAL SECTION 8 ACCEPTED |
| Status Date | Monday, September 8, 2025 |
| Registration Number | 5773613 |
| Registration Date | Tuesday, June 11, 2019 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 26, 2019 |
| Goods and Services | [ Processed wheat; ] fresh pasta; gluten free pasta [ ; pasta with legumes in the nature of prepared pasta; sauces; tomato sauces ] |
| Description of Mark | The mark consists of a stylized design of an oyster in black and white, and red on the inside, containing the stylized letter "G" in black, all above the stylized wording "GAROFALO" in black. |
| Goods and Services | [ Edible oils and fats ] |
| Indication of Colors claimed | The color(s) white, red and black is/are claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Monday, September 8, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 20, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Pastificio Lucio Garofalo, S.p.A. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Gragnano 80054 IT |
| Party Name | Pastificio Lucio Garofalo, S.p.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Gragnano 80054 IT |
| Party Name | Pastificio Lucio Garofalo, S.p.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Gragnano 80054 IT |
| Event Date | Event Description |
| Monday, September 17, 2018 | NEW APPLICATION ENTERED |
| Thursday, September 20, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, September 21, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, December 26, 2018 | ASSIGNED TO EXAMINER |
| Wednesday, January 2, 2019 | PRIORITY ACTION WRITTEN |
| Wednesday, January 2, 2019 | PRIORITY ACTION E-MAILED |
| Wednesday, January 2, 2019 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| Monday, January 28, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, January 28, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, January 28, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, January 29, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, February 14, 2019 | ASSIGNED TO LIE |
| Wednesday, March 6, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 26, 2019 | PUBLISHED FOR OPPOSITION |
| Tuesday, March 26, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 11, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, May 20, 2025 | TEAS SECTION 8 RECEIVED |
| Monday, September 8, 2025 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, September 8, 2025 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED |
| Monday, September 8, 2025 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| Tuesday, June 11, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |