G-FREE DI TOBIA Trademark

Trademark Overview


On Tuesday, February 20, 2018, a trademark application was filed for G-FREE DI TOBIA with the United States Patent and Trademark Office. The USPTO has given the G-FREE DI TOBIA trademark a serial number of 87803432. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, January 3, 2019. The G-FREE DI TOBIA trademark is filed in the Staple Food Products category with the following description:

Gluten-free bread; Pizza crust
g-free di tobia

General Information


Serial Number87803432
Word MarkG-FREE DI TOBIA
Filing DateTuesday, February 20, 2018
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateThursday, January 3, 2019
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesGluten-free bread; Pizza crust

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, February 26, 2018
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressBoca Raton, FL 33432

Trademark Events


Event DateEvent Description
Thursday, January 3, 2019ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Thursday, January 3, 2019ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Wednesday, June 6, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, June 6, 2018NON-FINAL ACTION E-MAILED
Wednesday, June 6, 2018NON-FINAL ACTION WRITTEN
Tuesday, June 5, 2018ASSIGNED TO EXAMINER
Monday, February 26, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, February 23, 2018NEW APPLICATION ENTERED IN TRAM

Related Keywords


tobia free crust pizza bread gluten