Serial Number | 98596442 |
Word Mark | G FERMENTED SPARASSIS CRISPA SPARASIS GYEONGSHIN BIO |
Filing Date | Tuesday, June 11, 2024 |
Status | 686 - PUBLISHED FOR OPPOSITION |
Status Date | Tuesday, February 18, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, February 18, 2025 |
Goods and Services | Tea; Fermented tea; Ginger tea; Ginseng tea; Processed cereals; Processed cereals for food for human consumption; Theine-free tea with added sweeteners; Red ginseng tea; Theine-free tea, all containing sparassis crispa |
Description of Mark | The mark consists of a combination of (i) the design of circular emblem, (ii) a ribbon surrounding a bottom half of the circular emblem, (iii) a banner surrounding a top half of the circular emblem, and (iv) the word "GYEONGSHIN BIO" located below the ribbon, wherein two gear-like half rings being meshed with each other are located in the circular emblem, wherein the word "SPARASIS" is located in the ribbon, wherein the word "Fermented Sparassis crispa" is located in the banner, wherein the letter "G" is located over the banner and above the word "Fermented Sparassis crispa". |
Goods and Services | Enzyme dietary supplements; Health food supplements; Nutraceuticals for use as a dietary supplement, all containing sparassis crispa |
Pseudo Mark | GYEONG FERMENTED SPARASSIS CRISPA SPARASIS GYEONG SHIN BIO |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
NOT AVAILABLE | "FERMENTED SPARASSIS CRISPA SPARASIS" and "BIO" |
Translation of Words in Mark | The wording "GYEONGSHIN" has no meaning in a foreign language. |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, June 11, 2024 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
US Class Codes | 005, 006, 018, 044, 046, 051, 052 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, June 11, 2024 |
Primary Code | 005 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Gyeong Shin BIO Co.,LTD. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Uiwang-si, Gyeonggi-do 16079 KR |
Party Name | Gyeong Shin BIO Co.,LTD. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Uiwang-si, Gyeonggi-do 16079 KR |
Event Date | Event Description |
Wednesday, June 12, 2024 | NEW APPLICATION ENTERED |
Tuesday, December 31, 2024 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Tuesday, December 31, 2024 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Tuesday, December 31, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Wednesday, January 1, 2025 | ASSIGNED TO EXAMINER |
Thursday, January 16, 2025 | NON-FINAL ACTION E-MAILED |
Thursday, January 16, 2025 | NON-FINAL ACTION WRITTEN |
Monday, January 20, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, January 20, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, January 20, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Thursday, January 16, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Thursday, January 23, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, February 12, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, February 18, 2025 | PUBLISHED FOR OPPOSITION |
Tuesday, February 18, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |