Serial Number | 75626875 |
Word Mark | G C |
Filing Date | Friday, January 22, 1999 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Saturday, January 6, 2007 |
Registration Number | 2337986 |
Registration Date | Tuesday, April 4, 2000 |
Mark Drawing | 3T17 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, January 11, 2000 |
Goods and Services | Processed cereal used as a breakfast or snack food |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Saturday, January 6, 2007 |
Primary Code | 030 |
First Use Anywhere Date | Monday, November 30, 1998 |
First Use In Commerce Date | Monday, November 30, 1998 |
Party Name | GENERAL MILLS, INC. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Minneapolis, MN 55426 |
Party Name | GENERAL MILLS, INC. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Minneapolis, MN 55426 |
Party Name | GENERAL MILLS, INC. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Minneapolis, MN 55426 |
Event Date | Event Description |
Saturday, January 6, 2007 | CANCELLED SEC. 8 (6-YR) |
Tuesday, September 12, 2006 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Wednesday, April 12, 2006 | CASE FILE IN TICRS |
Tuesday, April 4, 2000 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, January 11, 2000 | PUBLISHED FOR OPPOSITION |
Friday, December 10, 1999 | NOTICE OF PUBLICATION |
Friday, October 29, 1999 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, October 14, 1999 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, May 7, 1999 | NON-FINAL ACTION MAILED |
Thursday, May 6, 1999 | ASSIGNED TO EXAMINER |