G Trademark

Trademark Overview


On Monday, November 25, 2024, a trademark application was filed for G with the United States Patent and Trademark Office. The USPTO has given the G trademark a serial number of 79422419. The federal status of this trademark filing is NON-FINAL ACTION COUNTED - NOT MAILED as of Tuesday, May 27, 2025. The G trademark is filed in the Meat & Processed Food Products category with the following description:

Meat, semi-permanent dried meat, permanently dried meat, fish, poultry and game; meat extracts; sausages, sausages for cooking and baking, permanent and semi-permanent sausages, semi-permanent meat sausages with added vegetables and spices, vacuum-packed sausages, salami, vacuum-packed salami, mortadella, salami with added vegetables and spices, bacon, permanently dried bacon, permanently dried pancetta, ham, boiled ham, canned boiled hams, canned boiled hams with added vegetables and spices, smoked ham, smoked and cured meat products, smoked and cured meat cold cuts; pâtés, liver pâtés, chicken pâtés, meat pâtés, meat pâtés with added vegetables and spices, tea pâtés, chicken pâtés, fish pâtés, fish pâtés with added sour cream, extra quality pâtés; canned and preserved products, namely meat cuts, canned luncheon loaf of meat, canned luncheon loaf of meat with added vegetables and spices; hot dogs, frankfurter hot dogs, hot dogs in salty water, hot dogs with added v...
g

General Information


Serial Number79422419
Word MarkG
Filing DateMonday, November 25, 2024
Status640 - NON-FINAL ACTION COUNTED - NOT MAILED
Status DateTuesday, May 27, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesMeat, semi-permanent dried meat, permanently dried meat, fish, poultry and game; meat extracts; sausages, sausages for cooking and baking, permanent and semi-permanent sausages, semi-permanent meat sausages with added vegetables and spices, vacuum-packed sausages, salami, vacuum-packed salami, mortadella, salami with added vegetables and spices, bacon, permanently dried bacon, permanently dried pancetta, ham, boiled ham, canned boiled hams, canned boiled hams with added vegetables and spices, smoked ham, smoked and cured meat products, smoked and cured meat cold cuts; pâtés, liver pâtés, chicken pâtés, meat pâtés, meat pâtés with added vegetables and spices, tea pâtés, chicken pâtés, fish pâtés, fish pâtés with added sour cream, extra quality pâtés; canned and preserved products, namely meat cuts, canned luncheon loaf of meat, canned luncheon loaf of meat with added vegetables and spices; hot dogs, frankfurter hot dogs, hot dogs in salty water, hot dogs with added vegetables and spices, meat meals and ready-made meals, including ready-made cooked meals, especially home-made stuffed cabbage rolls, home-made stuffed peppers, ragout, goulash, meatballs in sauce, stew, tripe, beans with added meat, smoked meat and smoked bacon; prepared appetizers consisting primarily of meat, fish, poultry and/or vegetables; edible oils and fats, eggs; prepared appetizers consisting primarily of meat and vegetables including smaller amounts of rice, vegetable and pasta; vegetable-based sausages and salami, vegetable-based spreads, vegetable-based pâtés.
Indication of Colors claimedThe color(s) white and red is/are claimed as a feature of the mark.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, April 24, 2025
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressHR

Trademark Events


Event DateEvent Description
Thursday, April 24, 2025SN ASSIGNED FOR SECT 66A APPL FROM IB
Wednesday, April 30, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, April 30, 2025APPLICATION FILING RECEIPT MAILED
Friday, May 16, 2025ASSIGNED TO EXAMINER
Tuesday, May 27, 2025NON-FINAL ACTION WRITTEN
Wednesday, May 28, 2025NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW