| Serial Number | 79361871 |
| Word Mark | G |
| Filing Date | Thursday, July 28, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, February 13, 2024 |
| Registration Number | 7301610 |
| Registration Date | Tuesday, February 13, 2024 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 28, 2023 |
| Goods and Services | Coffee, tea, cocoa and coffee substitutes; processed tea leaves; tea extracts for culinary purposes; instant tea; tea-based beverages; tea for infusions; herbal infusions, not medicinal; processed grains; starch for food; yeast, baking-powder; polenta; pasta; dried pasta; tagliatelle; flour-based gnocchi; wholemeal pasta; cookie dough; egg pasta; rice; preparations made from cereals, namely, cereal-based snack bars; cooked rice; sauces for rice; rice crackers; cereal-based energy bars; ice; sugar; natural sweeteners; honey; salt; seasonings; condiments, namely, pepper sauces; flavoured salt; saffron being food seasoning; fruit vinegar; vinegar; flavoured vinegar; pesto sauce; mustard; pasta sauce; meat gravies; mayonnaise; sauces being condiments; capers; salt for preserving foodstuffs; edible salt |
| Description of Mark | The mark consists of the stylized letter "G" in brown with brown vertical lines inside of the letter "G" and a green design of wheat as the crossbar in "G". |
| Goods and Services | Edible oils and fats; extra virgin olive oil for food; olives, preserved; tomato purée; meat, tinned; fish, tinned; fish-based snack food; pickles; meat; fish, not live; poultry, not live; game, not live; meat extracts; fruit, processed; processed edible fungi; vegetables, processed; processed pulses and nuts prepared for human consumption; pickled vegetables; dried fruits; jellies, jams, compotes; fruit spreads; vegetable-based spreads; eggs; milk; milk products in the nature of milk beverages, milk predominating; processed eggs; dairy-based drinks; meat pâté; vegetable pâté; butter; anchovy, not live; cheese fondue; cheese; cheese dips; dried figs; canned tuna; raisins; almonds, ground; fruit-based snack food; truffles, preserved; truffle juice; processed apples; mushrooms, preserved; ham; salami; sausages |
| Description of the Colors Claimed | Brown: letter "G" and lines; green: ear of wheat. |
| Indication of Colors claimed | The color(s) brown and green is/are claimed as a feature of the mark. |
| Goods and Services | Alcoholic beverages except beer; distilled spirits; liqueurs; wines; sparkling wines; aperitifs; prepared alcoholic cocktails |
| Goods and Services | Spring water; aerated water; bottled drinking water; beverages, namely, mineral water; flavoured waters; non-alcoholic beverages, namely, non-alcoholic fruit juice beverages, non-alcoholic carbonated beverages, non-alcoholic beverages flavoured with tea; beer; preparations for making non-alcoholic carbonated beverages; preparations for making non-alcoholic fruit-flavored beverages |
| Goods and Services | Animal feed preparations; cut flowers; live plants; fresh fruit; seeds, bulbs and seedlings for plant breeding; live animals; plant seeds; unprocessed sunflower seeds for planting; rye seed; unprocessed cereals; buckwheat, unprocessed; unprocessed grains; fresh wheat; unprocessed nuts; garden herbs, fresh; unprocessed wheat; fresh oats; hazelnuts, fresh; unprocessed barley; fresh almonds; malt for brewing and distilling; truffles, fresh; mushrooms, fresh |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 9, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 9, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 9, 2023 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 9, 2023 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 9, 2023 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | GENAGRICOLA 1851 S.P.A. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | IT |
| Party Name | GENAGRICOLA 1851 S.P.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | IT |
| Party Name | GENAGRICOLA 1851 S.P.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | IT |
| Event Date | Event Description |
| Friday, February 3, 2023 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Wednesday, February 8, 2023 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Thursday, February 9, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, February 14, 2023 | APPLICATION FILING RECEIPT MAILED |
| Saturday, March 18, 2023 | ASSIGNED TO EXAMINER |
| Sunday, March 19, 2023 | NON-FINAL ACTION WRITTEN |
| Monday, March 20, 2023 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, May 8, 2023 | REFUSAL PROCESSED BY MPU |
| Monday, May 8, 2023 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Wednesday, May 31, 2023 | REFUSAL PROCESSED BY IB |
| Tuesday, October 17, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, October 17, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, October 17, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, October 20, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, November 8, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, November 8, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, November 8, 2023 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Tuesday, November 28, 2023 | NOTIFICATION PROCESSED BY IB |
| Tuesday, November 28, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, November 28, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 13, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, February 13, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Monday, May 13, 2024 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Monday, May 20, 2024 | FINAL DISPOSITION NOTICE SENT TO IB |
| Monday, May 20, 2024 | FINAL DISPOSITION PROCESSED |