G Trademark

Trademark Overview


On Monday, May 7, 2018, a trademark application was filed for G with the United States Patent and Trademark Office. The USPTO has given the G trademark a serial number of 79241642. The federal status of this trademark filing is CANCELLED - SECTION 71 as of Friday, October 31, 2025. This trademark is owned by COLIAN SPÓLKA Z OGRANICZONA ODPOWIEDZIALNOSCIA. The G trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Cocoa; cocoa based creams in the form of spreads; coffee; sweetmeats; bakery goods; confectionery, namely, sugar, chocolate; chocolate paste; chocolate creams; chocolate-based beverages; chocolate; chocolates; filled chocolates; chocolate truffles; chocolate syrups; chocolate sauce; pralines; pralines filled with alcohol filling; marzipan; wafers; chocolate bars; candy; jelly beans; filled jelly beans; chewing gum; jellies candy; filled jellies candy; cakes; biscuits; ices, namely, flavored ice and ice cream bars; dried fruits and nuts coated in chocolate

Preserved, dried and cooked fruits; fruit purees; jams; compotes; fruit spreads; fruit preserves; jellies for food; low-sugar jams; jams with added cocoa; jams with added chocolate; jams with added cocoa and chocolate; fruit marmalade; plum jams; confits in the nature of a cooked fruit, vegetables and nuts based spread; marmalades; preserved truffle-based spreads; fruit-based spreads; nuts-based spreads
g

General Information


Serial Number79241642
Word MarkG
Filing DateMonday, May 7, 2018
Status709 - CANCELLED - SECTION 71
Status DateFriday, October 31, 2025
Registration Number5724435
Registration DateTuesday, April 16, 2019
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 29, 2019

Trademark Statements


Goods and ServicesCocoa; cocoa based creams in the form of spreads; coffee; sweetmeats; bakery goods; confectionery, namely, sugar, chocolate; chocolate paste; chocolate creams; chocolate-based beverages; chocolate; chocolates; filled chocolates; chocolate truffles; chocolate syrups; chocolate sauce; pralines; pralines filled with alcohol filling; marzipan; wafers; chocolate bars; candy; jelly beans; filled jelly beans; chewing gum; jellies candy; filled jellies candy; cakes; biscuits; ices, namely, flavored ice and ice cream bars; dried fruits and nuts coated in chocolate
Certificate of Correction for RegistrationIn the statement, line 1, after OGRANICZONA the semicolon ";" should be deleted.
Indication of Colors claimedThe color(s) cream, light yellow, medium yellow, dark yellow, light orange, medium orange, dark orange, light blue, medium blue, dark blue, light brown, dark brown, purple, black, olive green, sage green, light red, dark red, medium red, and beige are claimed as a feature of the mark is/are claimed as a feature of the mark.
Goods and ServicesPreserved, dried and cooked fruits; fruit purees; jams; compotes; fruit spreads; fruit preserves; jellies for food; low-sugar jams; jams with added cocoa; jams with added chocolate; jams with added cocoa and chocolate; fruit marmalade; plum jams; confits in the nature of a cooked fruit, vegetables and nuts based spread; marmalades; preserved truffle-based spreads; fruit-based spreads; nuts-based spreads
Description of MarkThe mark consists of a dark blue and cream letter "G" over a background of shapes and designs comprising triangles, hearts, flowers, rectangles, squares, zig-zag lines, coils, swirls, and circles, all of which feature some combination of cream, light yellow, medium yellow, dark yellow, light orange, medium orange, dark orange, light blue, medium blue, dark blue, light brown, dark brown, purple, black, olive green, sage green, light red, dark red, medium red, and beige.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, October 31, 2025
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, October 31, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameCOLIAN SPÓLKA Z OGRANICZONA ODPOWIEDZIALNOSCIA
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressOPATÓWEK PL62860
PL

Party NameCOLIAN SPÓLKA Z OGRANICZONA ODPOWIEDZIALNOSCIA
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressPL

Party NameCOLIAN SPÓLKA Z OGRANICZONA ODPOWIEDZIALNOSCIA
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressPL

Trademark Events


Event DateEvent Description
Thursday, September 27, 2018SN ASSIGNED FOR SECT 66A APPL FROM IB
Tuesday, October 9, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, October 9, 2018ASSIGNED TO EXAMINER
Saturday, October 13, 2018APPLICATION FILING RECEIPT MAILED
Friday, October 26, 2018NON-FINAL ACTION WRITTEN
Saturday, October 27, 2018NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, November 13, 2018REFUSAL PROCESSED BY MPU
Tuesday, November 13, 2018NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, November 30, 2018REFUSAL PROCESSED BY IB
Wednesday, December 12, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, December 17, 2018ASSIGNED TO LIE
Tuesday, December 18, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, December 18, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, December 19, 2018EXAMINERS AMENDMENT -WRITTEN
Wednesday, December 19, 2018EXAMINER'S AMENDMENT ENTERED
Wednesday, December 19, 2018EXAMINERS AMENDMENT MAILED
Wednesday, December 19, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, December 19, 2018TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, December 19, 2018ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, January 9, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, January 9, 2019NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, January 9, 2019NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Friday, January 25, 2019NOTIFICATION PROCESSED BY IB
Tuesday, January 29, 2019PUBLISHED FOR OPPOSITION
Tuesday, January 29, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 16, 2019REGISTERED-PRINCIPAL REGISTER
Wednesday, May 8, 2019TEAS SECTION 7 REQUEST RECEIVED
Wednesday, May 8, 2019TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, May 24, 2019CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Saturday, May 25, 2019CORRECTION UNDER SECTION 7 - PROCESSED
Tuesday, July 16, 2019FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Monday, August 12, 2019GENERIC MADRID TRANSACTION CREATED
Monday, August 12, 2019GENERIC MADRID TRANSACTION SENT TO IB
Saturday, October 5, 2019FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, November 30, 2020TEAS CHANGE OF OWNER ADDRESS RECEIVED
Monday, November 30, 2020TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, November 30, 2020ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, November 30, 2020TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Monday, November 30, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, November 30, 2020APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Friday, March 26, 2021NEW REPRESENTATIVE AT IB RECEIVED
Tuesday, April 16, 2024COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Friday, October 4, 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, October 4, 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, October 4, 2024TEAS WITHDRAWAL AS DOMESTIC REPRESENTATIVE RECEIVED
Friday, October 4, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, October 31, 2025CANCELLED SECTION 71