| Serial Number | 90127186 |
| Word Mark | FYTAFUEL |
| Filing Date | Thursday, August 20, 2020 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Thursday, March 14, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 21, 2021 |
| Goods and Services | Prepared meals consisting primarily of pasta or rice; preserved, dehydrated, processed, frozen, dried and cooked pasta and rice; bread; processed cereals; breakfast cereals; ready-to-eat cereals; brownies and brownie mixes; pancake mixes; coffee, tea, cocoa and artificial coffee; coffee substitutes; prepared coffee and coffee-based beverages; prepared tea and tea-based beverages; prepared cocoa and cocoa-based beverages; chocolate; prepared chocolate and chocolate-based beverages; processed seeds for use as seasonings or flavorings for food or beverages, namely, caraway seeds, flax seeds, grape seeds, hemp seeds derived from hemp with a delta-9 tetrahydrocannabinol (THC) concentration of not more than 0.3 percent on a dry weight basis, chia seeds, pomegranate seeds, poppy seeds, pumpkin seeds, sacha inchi seeds, sesame seeds, sunflower seeds and watermelon seeds; processed, frozen, cooked or packaged whole grains; chocolate-covered nuts; processed seeds for use as a seasoning |
| Description of Mark | The mark consists of the stylized wording "FYTAFUEL" with a horizontal line over the letter "Y". |
| Goods and Services | Prepared meals consisting primarily of non-animal and non-meat products, namely, legumes, grains, fruits, vegetables, nuts, seeds, mushrooms, algae or meat substitutes; frozen, frosted, preserved, processed, dried, cooked or crystallized extracts of legumes, fruits, vegetables, mushrooms, algae or meat substitutes for use in prepared meals or food; preserved, dehydrated, processed, frozen, dried and cooked legumes, fruits, vegetables, mushrooms, algae or meat substitutes; canned or bottled whole, sliced or cut legumes, fruits, vegetables, nuts, processed pumpkin seeds, mushrooms, algae or meat substitutes; fruit-based meal replacement bars; vegetable-based meal replacement bars; nut-based snack bars; seed-based snack bars; dried fruit-based snack bars; vegetable-based snack foods; fruit-based snack foods; non-medicinal meal replacement drink mixes in the nature of bases for making meal replacement milk shakes; non-dairy milk, butter and sour cream substitutes; egg substitutes; processed or ground nuts, namely, almonds, Brazil nuts, cashews, hazelnuts, macadamia nuts, peanuts, pecans, pine nuts, pistachios and walnuts; nut-based spreads and nut-based butters primarily consisting of almonds, Brazil nuts, cashews, hazelnuts, macadamia nuts, peanuts, pecans, pine nuts, pistachios and walnuts; processed edible seeds not for use as seasonings or flavorings, namely, caraway seeds, flax seeds, grape seeds, hemp seeds derived from hemp with a delta-9 tetrahydrocannabinol (THC) concentration of not more than 0.3 percent on a dry weight basis, chia seeds, pomegranate seeds, poppy seeds, pumpkin seeds, sacha inchi seeds, sesame seeds, sunflower seeds and watermelon seeds; processed nuts, roasted nuts, seasoned nuts; processed edible seeds, not being seasonings or flavorings |
| Translation of Words in Mark | The English translation of "FYTA" in the mark is "plants". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 24, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, June 19, 2023 |
| First Use In Commerce Date | Monday, June 19, 2023 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 24, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, June 19, 2023 |
| First Use In Commerce Date | Monday, June 19, 2023 |
| Party Name | Originated Holdings, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Laguna Niguel, CA 92677 |
| Party Name | Originated Holdings, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Laguna Niguel, CA 92677 |
| Event Date | Event Description |
| Thursday, March 14, 2024 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Thursday, March 14, 2024 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Wednesday, November 29, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, November 29, 2023 | NON-FINAL ACTION E-MAILED |
| Wednesday, November 29, 2023 | SU - NON-FINAL ACTION - WRITTEN |
| Tuesday, November 28, 2023 | STATEMENT OF USE PROCESSING COMPLETE |
| Thursday, November 9, 2023 | USE AMENDMENT FILED |
| Friday, November 24, 2023 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, November 9, 2023 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, May 9, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Saturday, May 6, 2023 | SOU EXTENSION 3 GRANTED |
| Saturday, May 6, 2023 | SOU EXTENSION 3 FILED |
| Saturday, May 6, 2023 | SOU TEAS EXTENSION RECEIVED |
| Saturday, January 28, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Saturday, January 28, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Saturday, January 28, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, November 1, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, October 28, 2022 | SOU EXTENSION 2 GRANTED |
| Friday, October 28, 2022 | SOU EXTENSION 2 FILED |
| Friday, October 28, 2022 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, April 20, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, April 18, 2022 | SOU EXTENSION 1 GRANTED |
| Monday, April 18, 2022 | SOU EXTENSION 1 FILED |
| Monday, April 18, 2022 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, November 16, 2021 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, September 21, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 21, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 1, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, August 16, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, August 6, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, August 5, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, August 5, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, August 5, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, August 5, 2021 | NON-FINAL ACTION E-MAILED |
| Thursday, August 5, 2021 | NON-FINAL ACTION WRITTEN |
| Thursday, August 5, 2021 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, July 27, 2021 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Friday, July 9, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, July 9, 2021 | EXAMINER'S AMENDMENT ENTERED |
| Friday, July 9, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, July 9, 2021 | EXAMINERS AMENDMENT E-MAILED |
| Friday, July 9, 2021 | EXAMINERS AMENDMENT -WRITTEN |
| Saturday, May 29, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, May 28, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, May 28, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, December 23, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, December 23, 2020 | NON-FINAL ACTION E-MAILED |
| Wednesday, December 23, 2020 | NON-FINAL ACTION WRITTEN |
| Wednesday, December 16, 2020 | ASSIGNED TO EXAMINER |
| Thursday, September 24, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, August 24, 2020 | NEW APPLICATION ENTERED |