FUYING Trademark

Trademark Overview


On Friday, August 26, 2022, a trademark application was filed for FUYING with the United States Patent and Trademark Office. The USPTO has given the FUYING trademark a serial number of 97567359. The federal status of this trademark filing is PENDING PETITION/COURT DECISION as of Friday, November 7, 2025. This trademark is owned by OCM INTERNATIONAL INC.. The FUYING trademark is filed in the Meat & Processed Food Products category with the following description:

Preserved vegetables
fuying

General Information


Serial Number97567359
Word MarkFUYING
Filing DateFriday, August 26, 2022
Status973 - PENDING PETITION/COURT DECISION
Status DateFriday, November 7, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Indication of Colors claimedThe color(s) green is/are claimed as a feature of the mark.
Translation of Words in MarkThe English translation of ?? in the mark is Fuying.
Description of MarkThe mark consists of There is abstract cabbage on the left side of the logo. On the right side of the logo, there are the words "?? Fuying".
Goods and ServicesPreserved vegetables

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, September 15, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameOCM INTERNATIONAL INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressCity of Industry, CA 91745

Trademark Events


Event DateEvent Description
Tuesday, August 30, 2022NEW APPLICATION ENTERED
Thursday, September 15, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, September 16, 2022NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, November 7, 2025SUSPENDED PENDING ADMINISTRATIVE REVIEW
Friday, November 7, 2025NOTICE OF SUSPENSION EMAILED - ADMIN REVIEW

Related Keywords


fuying vegetables preserved