FUXIANGYUAN Trademark

Trademark Overview


On Wednesday, March 8, 2017, a trademark application was filed for FUXIANGYUAN with the United States Patent and Trademark Office. The USPTO has given the FUXIANGYUAN trademark a serial number of 87363251. The federal status of this trademark filing is SECTION 8 - ACCEPTED as of Friday, October 27, 2023. The FUXIANGYUAN trademark is filed in the Staple Food Products category with the following description:

Bakery desserts; Bakery products; Bread; Flour; Flour for food; Flour-based chips; Millet cakes; Moon cakes; Pastry; Barley flour; Bean flour; Buckwheat flour; Coixseed flour; Corn flour; Edible flour; Fruit cakes; Gram flour; Iced cakes; Maize flour; Mung bean flour; Nut flours; Plantain flour; Plum-cakes; Potato flour; Processed grains, namely, millet; Pulse flour for food; Rice cakes; Rice flour; Rice starch flour; Rye flour; Snack cakes; Soya flour; Teff flour; Wheat flour; Wheat starch flour; Yam flour
fuxiangyuan

General Information


Serial Number87363251
Word MarkFUXIANGYUAN
Filing DateWednesday, March 8, 2017
Status701 - SECTION 8 - ACCEPTED
Status DateFriday, October 27, 2023
Registration Number5322092
Registration DateTuesday, October 31, 2017
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, August 15, 2017

Trademark Statements


Goods and ServicesBakery desserts; Bakery products; Bread; Flour; Flour for food; Flour-based chips; Millet cakes; Moon cakes; Pastry; Barley flour; Bean flour; Buckwheat flour; Coixseed flour; Corn flour; Edible flour; Fruit cakes; Gram flour; Iced cakes; Maize flour; Mung bean flour; Nut flours; Plantain flour; Plum-cakes; Potato flour; Processed grains, namely, millet; Pulse flour for food; Rice cakes; Rice flour; Rice starch flour; Rye flour; Snack cakes; Soya flour; Teff flour; Wheat flour; Wheat starch flour; Yam flour
Description of MarkThe mark consists of three large Asian characters above the wording "FUXIANGYUAN".
Indication of Colors claimedColor is not claimed as a feature of the mark.
Transliteration StatementThe non-Latin characters in the mark transliterate to "fu xiang yuan" and this means "LUCKY FRAGRANT GARDEN" in English.
Translation of Words in MarkThe English translation of "FUXIANGYUAN" in the mark is "LUCKY FRAGRANT GARDEN".

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, March 13, 2017
Primary Code030
First Use Anywhere DateSaturday, July 1, 2006
First Use In Commerce DateTuesday, August 1, 2006

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
Addressglendale, NY 11385

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
Addressglendale, NY 11385

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
Addressglendale, NY 11385

Trademark Events


Event DateEvent Description
Friday, October 27, 2023NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Friday, October 27, 2023REGISTERED - SEC. 7 REQUEST ABANDONED
Friday, October 27, 2023REGISTERED - SEC. 8 (6-YR) ACCEPTED
Wednesday, October 11, 2023TEAS SECTION 8 RECEIVED
Monday, October 31, 2022COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Friday, May 31, 2019POST REGISTRATION ACTION MAILED - SEC. 7
Thursday, May 30, 2019CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, May 10, 2019TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, May 10, 2019TEAS SECTION 7 REQUEST RECEIVED
Tuesday, October 31, 2017REGISTERED-PRINCIPAL REGISTER
Tuesday, August 15, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 15, 2017PUBLISHED FOR OPPOSITION
Wednesday, July 26, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, June 9, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, June 3, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, June 3, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, June 3, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, May 25, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, May 25, 2017NON-FINAL ACTION E-MAILED
Thursday, May 25, 2017NON-FINAL ACTION WRITTEN
Wednesday, May 17, 2017ASSIGNED TO EXAMINER
Tuesday, March 14, 2017NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, March 13, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, March 11, 2017NEW APPLICATION ENTERED