FUTURE FOOD PROS Trademark

Trademark Overview

On Monday, February 14, 2022, a trademark application was filed for FUTURE FOOD PROS with the United States Patent and Trademark Office. The USPTO has given the FUTURE FOOD PROS trademark a serial number of 97266125. The federal status of this trademark filing is REGISTERED as of Tuesday, September 3, 2024. The FUTURE FOOD PROS trademark is filed in the Education & Entertainment Services category with the following description:

Teaching in the fields of agriculture and science, technology, engineering, art, and math (STEAM); educational services, namely, teacher training in the fields of agriculture and science, technology, engineering, art, and math (STEAM) provided on a real-time basis during classroom instruction
future food pros

General Information

Serial Number97266125
Word MarkFUTURE FOOD PROS
Filing DateMonday, February 14, 2022
Status700 - REGISTERED
Status DateTuesday, September 3, 2024
Registration Number7496069
Registration DateTuesday, September 3, 2024
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 27, 2023

Trademark Statements

Goods and ServicesTeaching in the fields of agriculture and science, technology, engineering, art, and math (STEAM); educational services, namely, teacher training in the fields of agriculture and science, technology, engineering, art, and math (STEAM) provided on a real-time basis during classroom instruction
Pseudo MarkFUTURE FOOD PROFESSIONALS
NOT AVAILABLE"FOOD"

Classification Information

International Class041 - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes100, 101, 107
Class Status Code6 - Active
Class Status DateFriday, February 18, 2022
Primary Code041
First Use Anywhere DateThursday, May 30, 2024
First Use In Commerce DateThursday, May 30, 2024

Trademark Owner History

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressWaxhaw, NC 28173
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressWaxhaw, NC 28173
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressWaxhaw, NC 28173

Trademark Events

Event DateEvent Description
Thursday, February 17, 2022NEW APPLICATION ENTERED
Friday, February 18, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, May 16, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, November 29, 2022ASSIGNED TO EXAMINER
Tuesday, November 29, 2022NON-FINAL ACTION WRITTEN
Tuesday, November 29, 2022NON-FINAL ACTION E-MAILED
Tuesday, November 29, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, May 16, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, May 16, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, May 22, 2023EXAMINERS AMENDMENT -WRITTEN
Monday, May 22, 2023EXAMINERS AMENDMENT E-MAILED
Monday, May 22, 2023NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, May 22, 2023EXAMINER'S AMENDMENT ENTERED
Tuesday, June 27, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Monday, May 22, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, June 7, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, June 27, 2023PUBLISHED FOR OPPOSITION
Tuesday, August 22, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, February 20, 2024SOU TEAS EXTENSION RECEIVED
Tuesday, February 20, 2024SOU EXTENSION 1 GRANTED
Tuesday, February 20, 2024SOU EXTENSION 1 FILED
Wednesday, February 21, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, June 4, 2024TEAS STATEMENT OF USE RECEIVED
Wednesday, July 17, 2024CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, June 4, 2024USE AMENDMENT FILED
Wednesday, July 17, 2024STATEMENT OF USE PROCESSING COMPLETE
Thursday, August 1, 2024ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, August 1, 2024NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, September 3, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, September 3, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED

Related Keywords

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