| Serial Number | 78259552 |
| Word Mark | FUTONG |
| Filing Date | Friday, June 6, 2003 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Wednesday, April 2, 2025 |
| Registration Number | 2978911 |
| Registration Date | Tuesday, July 26, 2005 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 14, 2004 |
| Goods and Services | [ Fish dumplings, egg dumplings, steamed stuffed-buns, bread, dumplings, noodles ] |
| Description of Mark | The mark consists of the word "FUTONG" appearing in the color red with a white background above Chinese characters appearing in the color white with a red background, all enclosed within in a rounded rectangular border appearing in the color black. The Chinese characters transliterate into the words-- "fu", which translates into rich; wealthy; "tung", which translates into unite; interconnected system; "shr", which translates into eat; meal; food; and "pin", which translates into product; article. |
| Certificate of Correction for Registration | In the statement, Column 1, line 1, "TUNG" should be deleted, and, "TONG" should be inserted. In the statement, Column 1, line 9 and 13, First Use 12-1-1998 should be deleted, and First Use 12-1-1999 Should be inserted. |
| Goods and Services | Barbecued pork, ham, hamburgers, prepared chicken, sausages, preserved meats |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, June 12, 2003 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, December 1, 1999 |
| First Use In Commerce Date | Tuesday, July 6, 2004 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Wednesday, April 2, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, December 1, 1999 |
| First Use In Commerce Date | Tuesday, July 6, 2004 |
| Party Name | FU TONG FOOD ENTERPRISE CO., LTD. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Wantan Hsiang, Pingtung Hsien 913002 TW |
| Party Name | FU TONG FOOD ENTERPRISE CO., LTD. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Wantan Hsiang, Pingtung Hsien TW |
| Party Name | FU TONG FOOD ENTERPRISE CO., LTD. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Wantan Hsiang, Pingtung Hsien TW |
| Event Date | Event Description |
| Thursday, December 11, 2003 | NON-FINAL ACTION MAILED |
| Wednesday, December 10, 2003 | ASSIGNED TO EXAMINER |
| Tuesday, September 14, 2004 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 18, 2005 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Monday, May 3, 2004 | PAPER RECEIVED |
| Monday, May 3, 2004 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, May 28, 2004 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, August 25, 2004 | NOTICE OF PUBLICATION |
| Tuesday, December 7, 2004 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, April 6, 2005 | PAPER RECEIVED |
| Wednesday, April 6, 2005 | USE AMENDMENT FILED |
| Wednesday, April 6, 2005 | STATEMENT OF USE PROCESSING COMPLETE |
| Thursday, August 19, 2010 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Monday, May 23, 2005 | ASSIGNED TO LIE |
| Friday, June 3, 2005 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| Tuesday, July 26, 2005 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, October 27, 2005 | PAPER RECEIVED |
| Thursday, October 27, 2005 | SEC 7 REQUEST FILED |
| Thursday, August 3, 2006 | ASSIGNED TO PARALEGAL |
| Thursday, August 3, 2006 | CORRECTION UNDER SECTION 7 - PROCESSED |
| Friday, January 30, 2009 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Wednesday, August 18, 2010 | TEAS SECTION 8 & 15 RECEIVED |
| Tuesday, November 4, 2014 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Tuesday, October 21, 2014 | TEAS SECTION 8 & 9 RECEIVED |
| Tuesday, November 4, 2014 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, November 4, 2014 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Tuesday, November 4, 2014 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Thursday, May 9, 2019 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Thursday, May 9, 2019 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, April 13, 2022 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| Wednesday, April 13, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, April 13, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, April 13, 2022 | TEAS WITHDRAWAL AS DOMESTIC REPRESENTATIVE RECEIVED |
| Wednesday, April 13, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, November 15, 2024 | TEAS SECTION 8 & 9 RECEIVED |
| Friday, July 26, 2024 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Wednesday, April 2, 2025 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, April 2, 2025 | REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8 |
| Wednesday, April 2, 2025 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
| Wednesday, April 2, 2025 | NOTICE OF ACCEPTANCE OF PARTIAL SEC. 8 & 9 EMAILED |
| Wednesday, April 2, 2025 | REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED |