FUTONG Trademark

Trademark Overview


On Friday, June 6, 2003, a trademark application was filed for FUTONG with the United States Patent and Trademark Office. The USPTO has given the FUTONG trademark a serial number of 78259552. The federal status of this trademark filing is REGISTERED AND RENEWED as of Tuesday, November 4, 2014. This trademark is owned by FU TONG FOOD ENTERPRISE CO., LTD.. The FUTONG trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Fish dumplings, egg dumplings, steamed stuffed-buns, bread, dumplings, noodles

Barbecued pork, ham, hamburgers, prepared chicken, sausages, preserved meats
futong

General Information


Serial Number78259552
Word MarkFUTONG
Filing DateFriday, June 6, 2003
Status800 - REGISTERED AND RENEWED
Status DateTuesday, November 4, 2014
Registration Number2978911
Registration DateTuesday, July 26, 2005
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 14, 2004

Trademark Statements


Goods and ServicesFish dumplings, egg dumplings, steamed stuffed-buns, bread, dumplings, noodles
Description of MarkThe mark consists of the word "FUTONG" appearing in the color red with a white background above Chinese characters appearing in the color white with a red background, all enclosed within in a rounded rectangular border appearing in the color black. The Chinese characters transliterate into the words-- "fu", which translates into rich; wealthy; "tung", which translates into unite; interconnected system; "shr", which translates into eat; meal; food; and "pin", which translates into product; article.
Certificate of Correction for RegistrationIn the statement, Column 1, line 1, "TUNG" should be deleted, and, "TONG" should be inserted. In the statement, Column 1, line 9 and 13, First Use 12-1-1998 should be deleted, and First Use 12-1-1999 Should be inserted.
Goods and ServicesBarbecued pork, ham, hamburgers, prepared chicken, sausages, preserved meats
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, June 12, 2003
Primary Code029
First Use Anywhere DateWednesday, December 1, 1999
First Use In Commerce DateTuesday, July 6, 2004

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, June 12, 2003
Primary Code030
First Use Anywhere DateWednesday, December 1, 1999
First Use In Commerce DateTuesday, July 6, 2004

Trademark Owner History


Party NameFU TONG FOOD ENTERPRISE CO., LTD.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressWantan Hsiang, Pingtung Hsien
TW

Party NameFU TONG FOOD ENTERPRISE CO., LTD.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressWantan Hsiang, Pingtung Hsien
TW

Party NameFU TONG FOOD ENTERPRISE CO., LTD.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressWantan Hsiang, Pingtung Hsien
TW

Trademark Events


Event DateEvent Description
Monday, May 3, 2004PAPER RECEIVED
Wednesday, December 10, 2003ASSIGNED TO EXAMINER
Thursday, December 11, 2003NON-FINAL ACTION MAILED
Wednesday, May 18, 2005ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Monday, May 23, 2005ASSIGNED TO LIE
Friday, June 3, 2005LAW OFFICE REGISTRATION REVIEW COMPLETED
Monday, May 3, 2004CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, May 28, 2004APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, August 25, 2004NOTICE OF PUBLICATION
Tuesday, September 14, 2004PUBLISHED FOR OPPOSITION
Tuesday, December 7, 2004NOA MAILED - SOU REQUIRED FROM APPLICANT
Wednesday, April 6, 2005PAPER RECEIVED
Wednesday, April 6, 2005USE AMENDMENT FILED
Wednesday, April 6, 2005STATEMENT OF USE PROCESSING COMPLETE
Tuesday, July 26, 2005REGISTERED-PRINCIPAL REGISTER
Tuesday, October 21, 2014TEAS SECTION 8 & 9 RECEIVED
Thursday, October 27, 2005PAPER RECEIVED
Thursday, October 27, 2005SEC 7 REQUEST FILED
Thursday, August 3, 2006ASSIGNED TO PARALEGAL
Thursday, August 3, 2006CORRECTION UNDER SECTION 7 - PROCESSED
Friday, January 30, 2009NOTICE OF DESIGN SEARCH CODE MAILED
Wednesday, August 18, 2010TEAS SECTION 8 & 15 RECEIVED
Thursday, August 19, 2010REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Wednesday, April 13, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, November 4, 2014CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, November 4, 2014REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Tuesday, November 4, 2014REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Tuesday, November 4, 2014NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Thursday, May 9, 2019TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, May 9, 2019ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, April 13, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, April 13, 2022TEAS WITHDRAWAL AS DOMESTIC REPRESENTATIVE RECEIVED
Wednesday, April 13, 2022TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Wednesday, April 13, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, July 26, 2024COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED