FUSIPIM Trademark

Trademark Overview


On Tuesday, December 1, 2015, a trademark application was filed for FUSIPIM with the United States Patent and Trademark Office. The USPTO has given the FUSIPIM trademark a serial number of 86836195. The federal status of this trademark filing is SECTION 8 - ACCEPTED as of Friday, January 20, 2023. This trademark is owned by FUSIPIM SDN. BHD.. The FUSIPIM trademark is filed in the Meat & Processed Food Products category with the following description:

Fish cakes; Processed seafood, namely, fish; Processed seafood; [ Fish croquettes; ] Fish sticks; Tempura seafood; [ Dim Sum, namely, processed seafood; ] Sausages; Fish fillets; Fish balls; Prepared entrees consisting primarily of cheese and fish; Frozen pre-packaged entrees consisting primarily of seafood; Fish sausages; Prepared entrees consisting primarily of seafood; [ Prepared seafood, namely, breaded and fired seafood; ] Tube-shaped toasted cakes of fish paste (chikuwa)
fusipim

General Information


Serial Number86836195
Word MarkFUSIPIM
Filing DateTuesday, December 1, 2015
Status701 - SECTION 8 - ACCEPTED
Status DateFriday, January 20, 2023
Registration Number5007268
Registration DateTuesday, July 26, 2016
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 10, 2016

Trademark Statements


Description of MarkThe mark consists of the word "FUSIPIM" within a stylized key shape.
Goods and ServicesFish cakes; Processed seafood, namely, fish; Processed seafood; [ Fish croquettes; ] Fish sticks; Tempura seafood; [ Dim Sum, namely, processed seafood; ] Sausages; Fish fillets; Fish balls; Prepared entrees consisting primarily of cheese and fish; Frozen pre-packaged entrees consisting primarily of seafood; Fish sausages; Prepared entrees consisting primarily of seafood; [ Prepared seafood, namely, breaded and fired seafood; ] Tube-shaped toasted cakes of fish paste (chikuwa)
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe wording "FUSIPIM" has no meaning in a foreign language.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, December 7, 2015
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameFUSIPIM SDN. BHD.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSungai Besar, Selangor 45300
MY

Party NameFUSIPIM SDN. BHD.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSungai Besar, Selangor 45300
MY

Party NameFUSIPIM SDN. BHD.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSungai Besar, Selangor 45300
MY

Trademark Events


Event DateEvent Description
Friday, January 20, 2023NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Friday, January 20, 2023REGISTERED - SEC. 8 (6-YR) ACCEPTED
Friday, January 20, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, July 20, 2022TEAS SECTION 8 RECEIVED
Monday, July 26, 2021COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, July 26, 2016REGISTERED-PRINCIPAL REGISTER
Tuesday, May 10, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 10, 2016PUBLISHED FOR OPPOSITION
Wednesday, April 20, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, April 5, 2016LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, April 5, 2016ASSIGNED TO LIE
Friday, April 1, 2016ASSIGNED TO LIE
Tuesday, March 15, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, March 15, 2016EXAMINER'S AMENDMENT ENTERED
Tuesday, March 15, 2016NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, March 15, 2016EXAMINERS AMENDMENT E-MAILED
Tuesday, March 15, 2016EXAMINERS AMENDMENT -WRITTEN
Friday, March 11, 2016ASSIGNED TO EXAMINER
Tuesday, December 8, 2015NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, December 7, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, December 4, 2015NEW APPLICATION ENTERED