
| Serial Number | 90290437 |
| Word Mark | FUSION EPICURE |
| Filing Date | Friday, October 30, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, January 25, 2022 |
| Registration Number | 6625519 |
| Registration Date | Tuesday, January 25, 2022 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, November 9, 2021 |
| Goods and Services | Seed-based snack bars; Seed-based snack foods; Nut-based snack bars and snack food; Nut and seed-based snack bars and snack food; Nut and dried fruit-based snack bars and snack food; Dried fruits; Fruit-based meal replacement bars for boosting energy; Nut butter; flavored nut butter; Seed butter; flavored seed butter; Flavored Tahini butter |
| Goods and Services | Chocolate candies; Chocolate-coated nuts; Chocolate covered fruit; Chocolates and chocolate based ready to eat candies and snacks; Chocolate covered coffee beans; Gift baskets containing candy; Candy, namely, sesame bon bons, sesame truffles; Chocolate bars; Chocolate candies, namely, chocolate bon bons, chocolate bon bons filled with tahini and coffee |
| Goods and Services | On-line retail store services featuring sesame based food products, dried fruits, chocolate candies, chocolate-coated nuts, fresh nuts chocolate covered fruit, chocolates and chocolate based ready to eat candies and snacks, chocolate covered coffee beans; gift baskets containing candy |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, December 26, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | Saturday, December 31, 2016 |
| First Use In Commerce Date | Saturday, December 31, 2016 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, December 26, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, December 31, 2016 |
| First Use In Commerce Date | Saturday, December 31, 2016 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, December 26, 2020 |
| Primary Code | 035 |
| First Use Anywhere Date | Saturday, December 31, 2016 |
| First Use In Commerce Date | Saturday, December 31, 2016 |
| Party Name | Fusion Gourmet Foods, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Wixom, MI 48393 |
| Party Name | Fusion Gourmet Foods, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Wixom, MI 48393 |
| Party Name | Fusion Gourmet Foods, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Wixom, MI 48393 |
| Event Date | Event Description |
| Tuesday, January 25, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, November 9, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 9, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 20, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, October 6, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 6, 2021 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, October 6, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, October 6, 2021 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, October 6, 2021 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, October 5, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, October 4, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, October 4, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, April 5, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, April 5, 2021 | NON-FINAL ACTION E-MAILED |
| Monday, April 5, 2021 | NON-FINAL ACTION WRITTEN |
| Thursday, April 1, 2021 | ASSIGNED TO EXAMINER |
| Saturday, December 26, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, November 3, 2020 | NEW APPLICATION ENTERED IN TRAM |