FUSION Trademark

Trademark Overview

On Tuesday, October 23, 2012, a trademark application was filed for FUSION with the United States Patent and Trademark Office. The USPTO has given the FUSION trademark a serial number of 85761523. The federal status of this trademark filing is REGISTERED AND RENEWED as of Tuesday, July 9, 2024. This trademark is owned by KYS Foods, Inc.. The FUSION trademark is filed in the Meat & Processed Food Products category with the following description:

Beef jerky; Beef slices; [ Bottled cooked meat; ] [ Canned cooked meat; Canned pork; ] [ Charcuterie; ] Dried beef; Dried meat; [ Extracts of meat; ] Jerky; [ Meat and meat extracts; ] Meat boiled down in soy sauce (tsukudani meat); [ Meat paste; Meat preserves; ] Meat-based snack foods; Packaged meats; Pork; Prepared beef; Prepared meat; [ Preserved meats and sausages; ] [ Processed lamb; ] Processed meat; Processed meat, namely, pork, beef, game, turkey, chicken, [ lamb ] and veal; Processed poultry; Salted meat; Sliced meat [ ; Tinned meat; Veal ]
fusion

General Information

Serial Number85761523
Word MarkFUSION
Filing DateTuesday, October 23, 2012
Status800 - REGISTERED AND RENEWED
Status DateTuesday, July 9, 2024
Registration Number4645654
Registration DateTuesday, November 25, 2014
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 5, 2013

Trademark Statements

Goods and ServicesBeef jerky; Beef slices; [ Bottled cooked meat; ] [ Canned cooked meat; Canned pork; ] [ Charcuterie; ] Dried beef; Dried meat; [ Extracts of meat; ] Jerky; [ Meat and meat extracts; ] Meat boiled down in soy sauce (tsukudani meat); [ Meat paste; Meat preserves; ] Meat-based snack foods; Packaged meats; Pork; Prepared beef; Prepared meat; [ Preserved meats and sausages; ] [ Processed lamb; ] Processed meat; Processed meat, namely, pork, beef, game, turkey, chicken, [ lamb ] and veal; Processed poultry; Salted meat; Sliced meat [ ; Tinned meat; Veal ]

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, October 26, 2012
Primary Code029
First Use Anywhere DateTuesday, August 21, 2012
First Use In Commerce DateThursday, June 19, 2014

Trademark Owner History

Party NameFUSION RANCH, INC.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressScottsbluff, NE 69361
Party NameFUSION RANCH, INC.
Party Type21 - New Owner After Publication
Legal Entity Type03 - Corporation
AddressSOUTH SAN FRANCISCO, CA 94080
Party NameKYS Foods, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressBurlingame, CA 94010
Party NameKYS Foods, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBurlingame, CA 94010

Trademark Events

Event DateEvent Description
Friday, October 26, 2012NEW APPLICATION ENTERED
Thursday, August 22, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, August 22, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, August 22, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, September 12, 2013EXAMINERS AMENDMENT E-MAILED
Friday, October 26, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, February 21, 2013ASSIGNED TO EXAMINER
Saturday, February 23, 2013NON-FINAL ACTION WRITTEN
Saturday, February 23, 2013NON-FINAL ACTION E-MAILED
Saturday, February 23, 2013NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, September 12, 2013EXAMINERS AMENDMENT -WRITTEN
Thursday, September 12, 2013NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, September 12, 2013EXAMINER'S AMENDMENT ENTERED
Thursday, September 12, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, October 16, 2013NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, November 5, 2013OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Friday, March 21, 2014EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
Tuesday, September 24, 2013ASSIGNED TO LIE
Friday, September 27, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, November 5, 2013PUBLISHED FOR OPPOSITION
Tuesday, December 3, 2013EXTENSION OF TIME TO OPPOSE RECEIVED
Wednesday, August 27, 2014TEAS STATEMENT OF USE RECEIVED
Monday, September 22, 2014CASE ASSIGNED TO INTENT TO USE PARALEGAL
Saturday, October 18, 2014NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, November 25, 2014REGISTERED-PRINCIPAL REGISTER
Tuesday, May 6, 2014NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Monday, June 30, 2014ASSIGNED TO EXAMINER
Wednesday, July 30, 2014AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Wednesday, August 27, 2014USE AMENDMENT FILED
Tuesday, September 23, 2014STATEMENT OF USE PROCESSING COMPLETE
Friday, October 17, 2014ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Monday, November 25, 2019COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Monday, October 26, 2020TEAS SECTION 8 & 15 RECEIVED
Wednesday, December 2, 2020CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, December 2, 2020POST REGISTRATION ACTION MAILED - SEC. 8 & 15
Wednesday, June 2, 2021TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Friday, September 10, 2021POST REGISTRATION ACTION MAILED - SEC. 8 & 15
Thursday, February 17, 2022TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Monday, March 7, 2022TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Friday, March 4, 2022POST REGISTRATION ACTION MAILED - SEC. 8 & 15
Wednesday, March 16, 2022REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Tuesday, July 9, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, July 9, 2024REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Tuesday, July 9, 2024REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Tuesday, July 9, 2024NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Wednesday, March 16, 2022NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Saturday, November 25, 2023COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Tuesday, April 9, 2024TEAS SECTION 8 & 9 RECEIVED

Related Keywords

fusion meat beef processed pork prepared veal lamb jerky extracts dried