FURY BAKE Trademark

Trademark Overview


On Tuesday, September 30, 2025, a trademark application was filed for FURY BAKE with the United States Patent and Trademark Office. The USPTO has given the FURY BAKE trademark a serial number of 99421517. The federal status of this trademark filing is NON-FINAL ACTION - MAILED as of Friday, February 20, 2026. This trademark is owned by Apex Mayvun. The FURY BAKE trademark is filed in the Staple Food Products and Treatment & Processing of Materials Services categories with the following description:

Bakery services, namely, the manufacture of bakery products to order and/or specification of others; Custom manufacturing of baked goods in the nature of breads, including yeasted and non-yeasted breads; pies; tarts; cakes; cheesecakes; cupcakes; cookies; brownies; muffins; donuts; quick breads; laminated pastries; sweet rolls; babka; baklava; and pastries for others

Bakery products; Bakery goods; Bakery desserts; Bakery products, namely, sweet bakery goods; Gluten-free bakery products; Bread; Bread and rolls; Bread soft rolls; Gluten-free bread rolls; Bread flavored with spices; Gluten-free bread; Bread doughs; Garlic bread; Multigrain bread; Corn bread; Sliced bread; Sandwich bread; Whole wheat bread; Breads; Pies; Tarts; Bagels; Dinner rolls; Pizza dough; Biscuits; Babka; Scones; Cake; Cupcakes; Muffins; Donuts; Brownies; Unleavened bread; Custard-based fillings for cakes and pies; Chocolate-based fillings for cakes and pies
fury bake

General Information


Serial Number99421517
Word MarkFURY BAKE
Filing DateTuesday, September 30, 2025
Status641 - NON-FINAL ACTION - MAILED
Status DateFriday, February 20, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing5 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesBakery services, namely, the manufacture of bakery products to order and/or specification of others; Custom manufacturing of baked goods in the nature of breads, including yeasted and non-yeasted breads; pies; tarts; cakes; cheesecakes; cupcakes; cookies; brownies; muffins; donuts; quick breads; laminated pastries; sweet rolls; babka; baklava; and pastries for others
Description of MarkThe mark consists of the stylized wording “Fury Bake” in black letters.
Goods and ServicesBakery products; Bakery goods; Bakery desserts; Bakery products, namely, sweet bakery goods; Gluten-free bakery products; Bread; Bread and rolls; Bread soft rolls; Gluten-free bread rolls; Bread flavored with spices; Gluten-free bread; Bread doughs; Garlic bread; Multigrain bread; Corn bread; Sliced bread; Sandwich bread; Whole wheat bread; Breads; Pies; Tarts; Bagels; Dinner rolls; Pizza dough; Biscuits; Babka; Scones; Cake; Cupcakes; Muffins; Donuts; Brownies; Unleavened bread; Custard-based fillings for cakes and pies; Chocolate-based fillings for cakes and pies

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, September 30, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class040 - Treatment of materials.
US Class Codes100, 103, 106
Class Status Code6 - Active
Class Status DateTuesday, September 30, 2025
Primary Code040
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameApex Mayvun
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressWest Lake Hills, TX 78746
US

Trademark Events


Event DateEvent Description
Tuesday, September 30, 2025NEW APPLICATION ENTERED
Tuesday, September 30, 2025APPLICATION FILING RECEIPT MAILED
Thursday, February 19, 2026NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, February 20, 2026ASSIGNED TO EXAMINER
Friday, February 20, 2026NON-FINAL ACTION WRITTEN
Friday, February 20, 2026NON-FINAL ACTION E-MAILED
Friday, February 20, 2026NOTIFICATION OF NON-FINAL ACTION E-MAILED