Serial Number | 76526221 |
Word Mark | FURN-YUO |
Filing Date | Friday, June 27, 2003 |
Status | 800 - REGISTERED AND RENEWED |
Status Date | Tuesday, April 12, 2016 |
Registration Number | 3113389 |
Registration Date | Tuesday, July 11, 2006 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, April 18, 2006 |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Goods and Services | PROCESSED, PRESERVED AND CANNED MUSHROOMS; PROCESSED, PRESERVED AND CANNED SHELLFISH; CANNED PICKLES; PRESERVED BEANS; PROCESSED PEANUTS; PROCESSED BAMBOO SHOOTS; FORMED TEXTURED VEGETABLE PROTEIN FOR USE AS A MEAT EXTENDER OR MEAT SUBSTITUTE; PROCESSED MEAT; PROCESSED, PRESERVED CANNED MEAT; CANNED FOOD AND VEGETARIAN CANNED FOOD, NAMELY, FRUIT, ASPARAGUS, EDIBLE GELS CONTAINING ALOE VERA, COLORLESS EDIBLE TREE FUNGUS IN GEL FORM, LOTUS SEED PASTE, DRIED LONGAN TREE FRUIT |
Pseudo Mark | FURN YUO |
Translation of Words in Mark | Applicant submits that in English, "Furn-Yuo" means "rice friend". |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, July 11, 2003 |
Primary Code | 029 |
First Use Anywhere Date | Tuesday, September 10, 1985 |
First Use In Commerce Date | Monday, November 12, 2001 |
Party Name | DIING YUH FOODS CO., LTD. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Tiachung TW |
Party Name | DIING YUH FOODS CO., LTD. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Tiachung TW |
Party Name | DIING YUH FOODS CO., LTD. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Tiachung TW |
Event Date | Event Description |
Tuesday, April 12, 2016 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
Tuesday, April 12, 2016 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
Tuesday, April 12, 2016 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
Tuesday, April 12, 2016 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Thursday, February 4, 2016 | TEAS SECTION 8 & 9 RECEIVED |
Saturday, July 11, 2015 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
Monday, July 16, 2012 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
Monday, July 16, 2012 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
Monday, July 16, 2012 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Monday, July 9, 2012 | TEAS SECTION 8 & 15 RECEIVED |
Tuesday, July 11, 2006 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, April 18, 2006 | PUBLISHED FOR OPPOSITION |
Wednesday, March 29, 2006 | NOTICE OF PUBLICATION |
Friday, February 24, 2006 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Tuesday, January 31, 2006 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, January 12, 2006 | EXAMINER'S AMENDMENT ENTERED |
Wednesday, November 30, 2005 | ASSIGNED TO LIE |
Wednesday, November 30, 2005 | EXAMINERS AMENDMENT MAILED |
Tuesday, November 29, 2005 | EXAMINERS AMENDMENT -WRITTEN |
Thursday, June 9, 2005 | PRIORITY ACTION MAILED |
Wednesday, June 8, 2005 | PRIORITY ACTION WRITTEN |
Tuesday, June 7, 2005 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Friday, June 3, 2005 | WITHDRAWN BEFORE PUBLICATION |
Friday, March 11, 2005 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Monday, February 7, 2005 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, January 5, 2005 | AMENDMENT FROM APPLICANT ENTERED |
Friday, December 17, 2004 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, January 5, 2005 | ASSIGNED TO LIE |
Friday, December 17, 2004 | PAPER RECEIVED |
Friday, June 25, 2004 | FINAL REFUSAL MAILED |
Thursday, June 3, 2004 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, June 3, 2004 | PAPER RECEIVED |
Monday, December 15, 2003 | NON-FINAL ACTION MAILED |
Monday, December 1, 2003 | ASSIGNED TO EXAMINER |