FURN-YUO Trademark

Trademark Overview

On Friday, June 27, 2003, a trademark application was filed for FURN-YUO with the United States Patent and Trademark Office. The USPTO has given the FURN-YUO trademark a serial number of 76526221. The federal status of this trademark filing is REGISTERED AND RENEWED as of Tuesday, April 12, 2016. This trademark is owned by DIING YUH FOODS CO., LTD.. The FURN-YUO trademark is filed in the Meat & Processed Food Products category with the following description:

PROCESSED, PRESERVED AND CANNED MUSHROOMS; PROCESSED, PRESERVED AND CANNED SHELLFISH; CANNED PICKLES; PRESERVED BEANS; PROCESSED PEANUTS; PROCESSED BAMBOO SHOOTS; FORMED TEXTURED VEGETABLE PROTEIN FOR USE AS A MEAT EXTENDER OR MEAT SUBSTITUTE; PROCESSED MEAT; PROCESSED, PRESERVED CANNED MEAT; CANNED FOOD AND VEGETARIAN CANNED FOOD, NAMELY, FRUIT, ASPARAGUS, EDIBLE GELS CONTAINING ALOE VERA, COLORLESS EDIBLE TREE FUNGUS IN GEL FORM, LOTUS SEED PASTE, DRIED LONGAN TREE FRUIT
furn-yuo

General Information

Serial Number76526221
Word MarkFURN-YUO
Filing DateFriday, June 27, 2003
Status800 - REGISTERED AND RENEWED
Status DateTuesday, April 12, 2016
Registration Number3113389
Registration DateTuesday, July 11, 2006
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 18, 2006

Trademark Statements

Goods and ServicesPROCESSED, PRESERVED AND CANNED MUSHROOMS; PROCESSED, PRESERVED AND CANNED SHELLFISH; CANNED PICKLES; PRESERVED BEANS; PROCESSED PEANUTS; PROCESSED BAMBOO SHOOTS; FORMED TEXTURED VEGETABLE PROTEIN FOR USE AS A MEAT EXTENDER OR MEAT SUBSTITUTE; PROCESSED MEAT; PROCESSED, PRESERVED CANNED MEAT; CANNED FOOD AND VEGETARIAN CANNED FOOD, NAMELY, FRUIT, ASPARAGUS, EDIBLE GELS CONTAINING ALOE VERA, COLORLESS EDIBLE TREE FUNGUS IN GEL FORM, LOTUS SEED PASTE, DRIED LONGAN TREE FRUIT
Pseudo MarkFURN YUO
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkApplicant submits that in English, "Furn-Yuo" means "rice friend".

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, July 11, 2003
Primary Code029
First Use Anywhere DateTuesday, September 10, 1985
First Use In Commerce DateMonday, November 12, 2001

Trademark Owner History

Party NameDIING YUH FOODS CO., LTD.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressTiachung
TW
Party NameDIING YUH FOODS CO., LTD.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressTiachung
TW
Party NameDIING YUH FOODS CO., LTD.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressTiachung
TW

Trademark Events

Event DateEvent Description
Monday, December 15, 2003NON-FINAL ACTION MAILED
Thursday, June 3, 2004PAPER RECEIVED
Thursday, June 3, 2004CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, June 25, 2004FINAL REFUSAL MAILED
Friday, December 17, 2004CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, January 5, 2005ASSIGNED TO LIE
Wednesday, January 5, 2005AMENDMENT FROM APPLICANT ENTERED
Friday, March 11, 2005LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, June 3, 2005WITHDRAWN BEFORE PUBLICATION
Tuesday, June 7, 2005PREVIOUS ALLOWANCE COUNT WITHDRAWN
Monday, December 1, 2003ASSIGNED TO EXAMINER
Friday, December 17, 2004PAPER RECEIVED
Monday, February 7, 2005APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, June 9, 2005PRIORITY ACTION MAILED
Tuesday, November 29, 2005EXAMINERS AMENDMENT -WRITTEN
Wednesday, November 30, 2005EXAMINERS AMENDMENT MAILED
Wednesday, November 30, 2005ASSIGNED TO LIE
Friday, February 24, 2006LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, March 29, 2006NOTICE OF PUBLICATION
Tuesday, April 18, 2006PUBLISHED FOR OPPOSITION
Tuesday, July 11, 2006REGISTERED-PRINCIPAL REGISTER
Monday, July 9, 2012TEAS SECTION 8 & 15 RECEIVED
Wednesday, June 8, 2005PRIORITY ACTION WRITTEN
Thursday, January 12, 2006EXAMINER'S AMENDMENT ENTERED
Tuesday, January 31, 2006APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, July 16, 2012CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, July 16, 2012NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Saturday, July 11, 2015COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Tuesday, April 12, 2016CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, April 12, 2016REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Tuesday, April 12, 2016REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Tuesday, April 12, 2016NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Friday, July 11, 2025COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Thursday, February 4, 2016TEAS SECTION 8 & 9 RECEIVED
Monday, July 16, 2012REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

Related Keywords

furn processed canned preserved meat fruit tree edible food colorless mushrooms